Randu Mulia

Experience

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  Rumah Zakat Indonesia

  Sept 2013 - Feb 2014

  Project Manager

  Rumah Zakat Strategic is part of Rumah Zakat Indonesia which is engaged in Corporate Social Responsibility consultant. This company helps companies in carrying out their CSR/PKBL programs. My primary responsibilities as a Program Manager include:1. Supervise the running of the program2. Monitoring the course of the program process3. Provide a solution evaluation of the problems encountered in the implementation of the program4. Coordinate with program implementers regarding preparation, program progress, and reports, as well as program evaluation5. Coordinate and be responsible to superiors and provide regular reports to superiors6. Support team for various required data from Program Manager Show less

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  Costa Mushroom Exchange

  Apr 2014 - Jul 2014

  Harvester

  • Picking, cutting, grading and packing of mushrooms to size and quality specifications using various packaging as required by customer.• Cleaning of mushroom beds and folding of mushroom boxes.• ​Cleaning of equipment used and associated hygiene duties.• ​Ability to maintain company required pick rate.• ​Ability to follow ISO900, HACCP and OHS procedures and or guidelines.• Support best practice communication and collaboration, EEO, diversity, customer service and continuous improvement.• ​On call seven days a week with overtime as and when required.• Maintaining quality control procedures Show less

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  Husky Mushroom Farm

  Oct 2014 - Jul 2016

  Harvester

  • Picking, cutting, grading and packing of mushrooms to size and quality specifications using various packaging as required by customer.• Cleaning of mushroom beds and folding of mushroom boxes.• ​Cleaning of equipment used and associated hygiene duties.• ​Ability to maintain company required pick rate.• ​Ability to follow ISO900, HACCP and OHS procedures and or guidelines.• Support best practice communication and collaboration, EEO, diversity, customer service and continuous improvement.• ​On call seven days a week with overtime as and when required.• Maintaining quality control procedures Show less

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  PT Sentra Boga Handal

  May 2017 - Oct 2018

  Business Development Manager

  1. Responsible for the company's business development2. Responsible directly to the leadership of the company3. Provide input and ideas regarding company development to the leadership directly4. Implement each idea into a work program5. Make profit and loss projections and costs for each business managed by the company6. Report every activity to the leadership in the Daily Activity Report and Weekly Activity Report.7. Responsible for managing each sub-business unit of the company Show less

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  AHS Manajemen

  Mar 2020 - Oct 2020

  Content Writer

  1. Write clear marketing copy to promote our products/services2. Prepare well-structured drafts using Content Management Systems3. Proofread and edited blog posts before publication4. Coordinate with marketing and design teams to illustrate articles5. Promote content on social media6. Identify customers’ needs and gaps in our content and recommend new topics7. Update website content as needed

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  PT Villa Ternak Indonesia

  Jan 2021 - Aug 2021

  Project Manager Business Development

  1. Responsible for developing the company's business units2. Prepare a budget based on the scope of work and resource requirements3. Develop and manage detailed project schedules and work plans4. Provide consistent project updates to various stakeholders on strategy, adjustments, and progress5. Leverage best practices, techniques, and industry standards throughout project implementation6. Monitor progress and make adjustments as needed7. Measure project performance to identify areas for improvement8. Planning, monitoring, and evaluating digital marketing strategies Show less

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  FOODBANK DAF

  Jun 2022 - May 2023

  Operations Manager
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  PT REMPAH BAKAR GROUP

  May 2023 - now

  Operations Manager

  - Oversaw day-to-day operations of a high-volume restaurant, ensuring seamless service and exceptional customer experiences.- Managed a team of staff members, scheduling, and performance evaluations.- Streamlined operational processes, maintaining high-quality standards.- Collaborated with chefs and services staff to optimize menu offerings and improve guest satisfaction.- Implemented health and safety protocols, ensuring compliance with local regulations and industry standards.- Managed vendor relationships, negotiated contracts, and oversaw inventory management to ensure optimal supply levels.- Monitored financial performance, analyzing P&L statements to identify cost reduction and revenue enhancement areas. Show less