Floyd A Crisp II

Experience

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  SunTrust Bank

  Jun 2000 - Sept 2002

  Teller

  Key holder, involved in bank opening and closing.Daily branch automations activities including cash purchasing and ATM reconciliation.Processing cash and check deposit, loan payment, and any other branch business.

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  Ruby Tuesday

  Aug 2002 - Feb 2004

  Kitchen Manager

  Managed a staff of 28 during highest volume shifts and created work schedules for 20 kitchen employeesInventory and cost control implementation.Responsible for implementing kitchen staff hiring processProduced a weekly work schedule for back of house employees and managed all other in-house Human Resource responsibilities.Reconciled all deliveries and invoices weekly for reporting and payment.Conducted inventories and food cost analysis for weekly reporting.

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  Cheeseburger Restaurants (Cheeseburger In Paradise)

  Feb 2004 - Jan 2005

  Corporate Trainer

  Personally opened three restaurants and trained over 35 food and beverage personnel in customer service and sales.Conducted inventories and implemented pricing strategies for alcoholic beverages while supervising the acquisition of vendors and miscellaneous services.

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  Group 81 Incorporated

  Apr 2005 - Apr 2009

  Operations Manager

  Served as the key advisor on financial, logistical, and management decisions to company owners, project engineers and customers.Produced detailed budgeting and out-year financial planning reports and presentations for top level executives and owners.Directly supervised all accounting functions conducted under accounting professionals including general ledger entries, general journal entries, reconciliation of accounts, payroll, accounts payable and receivable, annual reporting, and expense reports.Examined financial data, budget reports and contract information for accuracy and internal auditing purposes.Hired and directly managed one bookkeeper and two support analysts in administrative tasking varying from Accounting to Human Resources Management.Provided essential strategic support for budgeting and development of business capture plan and project planning.Provided asset and resource Management services to customer by coordinating workforce, supplies and materials, and facilities to support project requirements. Show less

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  Paramount Solutions Inc

  Jun 2009 - May 2010

  Technical Writer

  Contract management duties including procurement planning, budgeting and forecasting.Contract administrative duties such as monthly project status reporting and financial reporting.Customer liaison duties which include the creation of contract documents, service procurement planning and consulting.Evaluating market research to determine cost levels for customer procurement planning.

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  The Hotel Viking

  Mar 2010 - Feb 2012

  Bar Manager

  Accountable for managing all aspects of the bar including cleanliness, proper stocking, set-up, inventory procedures, pricing and exceptional customer service.Implemented systems for staffing, scheduling, inventory, and training. Conducted inventories and implemented pricing strategies for alcoholic beverages while supervising the acquisition of vendors and miscellaneous services.Developed and implemented policies and procedures for liquor control and customer service.Project leader for the creation of new menu and opening of new Roof Top bar.In charge of hiring and training lounge staff including cocktail servers, bar tenders and lounge servers. Show less

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  Bonefish Grill

  Feb 2012 - Mar 2016

  Restaurant Manager

  2012-2016 Managing Partner (Equity) Bonefish Grill, Rhode Island• Operate full service “Polish Casual” restaurant, with 3 salaried managers and 65 staff while maintaining company quality, cost, training specifications.• Investigated and resolved food/beverage quality and service complaints, ensuring customer satisfaction and repeat business.• Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operation procedures.• Responsible for budgeting, forecasting, cost control, payroll, general accounting, and full P&L accountability.• Recruited, hired, supervised, scheduled, and motivated a staff of up to 75 employees.*Recently increased comparative year over year sales by 12% in 10 months Show less

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  Fleming's Prime Steakhouse & Wine Bar

  Apr 2017 - now

  Operating Partner