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Basil Paul Babu

Basil Paul Babu

Trainee

Followers of Basil Paul Babu92 followers
location of Basil Paul BabuUnited Kingdom

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  • Timeline

  • About me

    Chef De Partie at DAD’s Restaurant

  • Education

    • Oriental college of Hotel management

      2012 - 2015
      Bachelor’s Degree Culinary Arts/Chef Training

      Attended workshop in Italian cuisineAttended workshop in Lard cuts of meat and cooking conceptAttended workshop on plate presentation (gastronomy fest 2013)Attended workshop on cocktails and mock tails

  • Experience

    • Vythiri Village

      Jul 2014 - Oct 2014
      Trainee

      Did part time job for three months at Vythiri village resort while doing my bachelors. Got exposure to Indian, Chinese and continental cuisine during this time.

    • Vivanta by Taj

      Nov 2014 - Apr 2015
      Trainee

      Spent time at Vivanta by Taj, Whitefield, Bangalore in Front Office, Service, Production and House Keeping as part of training. In that major time was spent in Kitchen assisting the Chef De Parte in Chinese and continental. Learned and practiced Chinese Mise-en-place and continental Mise en place and live counters.

    • Vivanta by Taj

      Oct 2015 - Apr 2016
      Commis Chef

    • InterContinental Hotels & Resorts

      Sept 2016 - Jan 2019
      Commis Chef

    • Millennium Al Barsha

      Jul 2019 - Dec 2019
      Commis Chef

    • DAD’s Restaurant

      Feb 2020 - now
      Chef De Partie

  • Licenses & Certifications

    • PIC Level 3 Certification

      HIGHFIELD AWARDING BODY FOR COMPLIANCE LIMITED
      Aug 2018

  • Honors & Awards

    • Awarded to Basil Paul Babu
      Employee of the month - Feb 2018
    • Awarded to Basil Paul Babu
      Employee of the month - Jun 2017
    • Awarded to Basil Paul Babu
      CHEF ETUDIANT 2013 Oriental college of hotel management Oct 2013 Secured first prize in “CHEF ETUDIANT 2013” at Oriental college of hotel management, intra college cooking competition.