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Prakash Chand

Prakash chand

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location of Prakash ChandGhaziabad, Uttar Pradesh, India
Phone number of Prakash ChandView Mobile No.
Followers of Prakash Chand601 followers

  • Timeline

  • Skills

    Food and beverage
    Hospitality
    Customer service
    Restaurants
    Restaurant management
    Hospitality management
    Fnb operations
    Hospitality industry
    Fine dining
    Banquets
    Catering
    Hotels
    Revenue analysis
    Micros
    Pre opening
    Hotel management
    Menu development

  • About me

    Professional Summary An astute and result oriented professional with 15 years experience in Hotel management in the hospitality industry. A consistent performer with a proven track record of setting up new outlets, streamlining workflow, increasing revenues. Expertise in spearheading a diverse range of operations entailing Food & Beverage Operations, Budgeting, Revenue accountability, Identifying suppliers, Negotiating rates & Ordering of products.

  • Education

    • Institute of hotel management

      1992 - 1995
      Hotel management hotel, motel, and restaurant management 1st division

      Diploma in hospitality management

    • Indira gandhi national open university

      2001 - 2002
      Master's degree tourism and travel services management 1st division

      Activities and Societies: "Uttranchal Golden Goose for tourism" Masters in tourism management

    • Kumaun university, nainital

      1990 - 1991
      Bachelor of science - bs physics

    • Don bosco high school - india

      1978 - 1992
      High school junior high/intermediate/middle school education and teaching

  • Experience

    • The park hotels

      May 1995 - Dec 1996
      Food service worker

    • Intercontinental hotels group (ihg®)

      Sept 2004 - Oct 2012
      Restaurant manager

    • Eros hotel new delhi

      Jul 2013 - Nov 2019
      Assistant food and beverage manager

      Responsible for the entire Food & Beverage operations that includes over 20000 Sq ft Banqueting & Conferencing facilities, All Day Dining Restaurant, 2 Speciality Restaurant, Bar, Speciality Tea lounge, In Room Dining & an Executive lounge. Leading a team of 93 staff members with 10 Managers.

    • Theparkascent

      Nov 2019 - Feb 2021
      Food and beverage manager

    • Barahi jungle lodge

      Mar 2021 - now
      General manager

  • Licenses & Certifications

    • Haccp (food safety) auditor

      Bsa health system