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Prakash Chand

Prakash Chand

Food Service Worker

Followers of Prakash Chand601 followers
location of Prakash ChandGhaziabad, Uttar Pradesh, India

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  • Timeline

  • Skills

    Food and beverage
    Hospitality
    Customer service
    Restaurants
    Restaurant management
    Hospitality management
    Fnb operations
    Hospitality industry
    Fine dining
    Banquets
    Catering
    Hotels
    Revenue analysis
    Micros
    Pre opening
    Hotel management
    Menu development

  • About me

    Professional Summary An astute and result oriented professional with 15 years experience in Hotel management in the hospitality industry. A consistent performer with a proven track record of setting up new outlets, streamlining workflow, increasing revenues. Expertise in spearheading a diverse range of operations entailing Food & Beverage Operations, Budgeting, Revenue accountability, Identifying suppliers, Negotiating rates & Ordering of products.

  • Education

    • Institute of Hotel Management

      1992 - 1995
      Hotel Management Hotel, Motel, and Restaurant Management 1st Division

      Diploma in hospitality management

    • Indira Gandhi National Open University

      2001 - 2002
      Master's degree Tourism and Travel Services Management 1st Division

      Activities and Societies: "Uttranchal Golden Goose for tourism" Masters in tourism management

    • Kumaun University, Nainital

      1990 - 1991
      Bachelor of Science - BS Physics

    • Don Bosco High School - India

      1978 - 1992
      High school Junior High/Intermediate/Middle School Education and Teaching

  • Experience

    • The Park Hotels

      May 1995 - Dec 1996
      Food Service Worker

    • InterContinental Hotels Group (IHG®)

      Sept 2004 - Oct 2012
      Restaurant Manager

    • Eros Hotel New Delhi

      Jul 2013 - Nov 2019
      Assistant Food and Beverage Manager

      Responsible for the entire Food & Beverage operations that includes over 20000 Sq ft Banqueting & Conferencing facilities, All Day Dining Restaurant, 2 Speciality Restaurant, Bar, Speciality Tea lounge, In Room Dining & an Executive lounge. Leading a team of 93 staff members with 10 Managers.

    • TheParkascent

      Nov 2019 - Feb 2021
      Food and Beverage Manager

    • Barahi jungle lodge

      Mar 2021 - now
      General Manager

  • Licenses & Certifications

    • HACCP (Food Safety) Auditor

      BSA Health System