Dr Jeremy Taylor

Cumbria, England, United Kingdom

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Timeline
About me
Lytham St Anne's
Education
- Blackpool and the fylde college
  1992 - 1994
  Diploma the chartered quality institute, previously, institute of quality assurance.
- Hospitality foundation (htf)
  1991 - 1992
  Certificate organising training and assessment
- St albans college.
  1960 - 1961
  Intermediate membership examination hotel and catering institute
- Salesian college oxford
  1953 - 1958
- Bartholomew school eynsham
  1952 - 1953
- St philip and st james oxford
  1948 - 1951
- Chalkwell hall school st leonards
  1947 - 1948
- The university of salford
  2000 - 2006
  Doctor of philosophy (phd) in food safety management
- Brunel university
  1978 - 1980
  Advanced diploma in education
- Oxford brookes university (formely oxford college of technology)
  1958 - 1960
  City and guilds certificate. general catering operations.
- The open university
  1971 - 1975
  Bachelor of arts (ba) sociology and psychology
- Ealing college
  1966 - 1968
  Final membership examination (gradhci) hotel and catering institute
- Sheffield hallam university
  1992 - 1993
  Diploma in education management
- Brunel university london
  1980 - 1983
  Master of education (med) education culture.
- Oxford brookes university (formely oxford college of technology)
  1964 - 1966
  City and guilds 152 advanced cookery for hotels and restaurants
- University of london garnett college
  1969 - 1970
  Certificate in education (certed) in further and higher education
- University of central lancashire
  1998 - 2000
  Post graduate diploma in food safety management
Experience
- Isaac walton hotel
  Jan 1961 - Jan 1962
  Head chef
- Saracen's head hotel
  Jan 1961 - Jan 1961
  Third chef
- Royal oxford hotel
  Jan 1962 - Jan 1963
  Chef tournant
- Saracen's head hotel
  Jan 1963 - Jan 1964
  Second chef
- Crown and cushion hotel
  Jan 1964 - Jan 1965
  Head chef
- Open country restaurant
  Jan 1965 - Jan 1966
  Head chef
- The randolph hotel limited
  Jan 1966 - Jan 1967
  Chef garde manger
- The claridges hotels & resorts
  Jan 1967 - Jan 1970
  Chef saucier
  1 year Chef de nuit, 2 years Chef saucier.
- The george hotel
  Jan 1969 - Jan 1970
  Agency chef
- Hinds head hotel
  Jan 1970 - Jan 1972
  Agency chef
- Croydon college
  Jan 1970 - Jan 1973
  Lecturer
- City & guilds
  Jan 1970 - Jan 1973
  Examiner
- Garnett college (now greenwich university)
  Jan 1973 - Jan 1988
  Senior lecturer
- Collier macmillan schools (formely metropolitan college)
  Jan 1975 - Jan 1978
  Tutor
- Westminster college (vincent square)
  Jan 1979 - Jan 1980
  Senior lecturer (exchange)
- City & guilds
  Jan 1980 - Jan 2004
  Responsible for the new international qualifications in hospitality including the Advanced Diploma in Culinary Arts.
  - Chief Examiner Culinary Arts
    Jan 1996 - Jan 2004
  - MCQ Moderator
    Jan 1990 - Jan 2000
  - Development Officer
    Jan 1994 - Jan 1996
  - External Assessor
    Jan 1980 - Jan 1994
- Ucl institute of education
  Jan 1984 - Jan 1985
  Examiner
- Carshalton college
  Jan 1984 - Jan 1986
  Visiting lecturer
- Epsom and ewell adult institute
  Jan 1985 - Jan 1986
  Tutor
- Council for national academic awards (cnaa)
  Jan 1985 - Jan 1986
  Examiner
- National bakery school, southbank polytechnic (now southbank university)
  Jan 1985 - Jan 1987
  Visiting lecturer
- Inner london education authority
  Jan 1986 - Jan 1988
  Senior advisory lecturer (secondment)
  Home Economics and Catering.
- Btec
  Jan 1986 - Jan 1994
  External moderator
- Gardner merchant at news international, wapping & bowering uk limited
  Jan 1987 - Jan 1987
  Hcima industrial update initiative
  Update: contract catering.
- Westminster college, (battersea)
  Jan 1988 - Jan 1989
  Senior lecturer
- Blackpool and the fylde college
  Jan 1989 - Jan 1994
  Tasks included writing the successful (1994) BTEC submission for the first HND in Culinary Arts.
  - Educational Consultant
    Jan 1992 - Jan 1994
  - Principal Lecturer
    Jan 1989 - Jan 1992
- Aqa
  Jan 1989 - Jan 1990
  Moderator (nea)
- The rsa (royal society for the encouragement of arts, manufactures and commerce)
  Jan 1993 - Jan 1996
  Chief examiner gnvq
- British council
  Jan 1994 - Jan 2000
  Educational consultant
- Sail loft restaurant
  Jan 1997 - Jan 1998
  Visiting chef
- Hampton arms inn
  Jan 1999 - Jan 2003
  Visiting chef
- University of central lancashire
  Jan 2001 - Jan 2002
  Visiting lecturer
  also assisted Prof Taylor create the first PgC/PgDip/MSc in FSMgt at UCLAN
- The university of salford
  Jan 2002 - Jan 2006
  Visiting lecturer and consultant
  Education and catering member of the FSA Safer Food Better Business Development group that created the Salford Model and the first edition of SFBB.
- Imca socrates revan's university
  Jan 2006 - Jan 2008
  External reviewer
- Tsi quality services
  Jun 2006 - Jun 2015
  General manager
  https://www.tsiquality.com/sharjah-government-sfsp
- Higher colleges of technology
  Jan 2008 - Jan 2010
  Visiting lecturer
- Canadian university dubai
  Jan 2008 - Jan 2010
  Visiting lecturer
- Culture excellence
  Jan 2014 - now
  Advisor
- Cartmel old grammar country house
  Jul 2015 - Aug 2024
  Partner
Licenses & Certifications
- Elder
  Global university of lifelong learning
  Jan 2011
- Life fellow
  College of teachers (formely college of preceptors)
  Jan 2010
- Graduate
  The hotel and catering institute
  Jan 1968
- Fellow
  Institute for learning
  Jan 2012
- Fellow
  Cookery and food association
  Jan 1968
- Member
  Craft guild of chefs
  Jan 1968
- Member
  Association culinaire francaise
  Jan 1965
- Licentiate
  City & guilds
  Jan 1981
- Fellow
  The institute of hospitality. (formely: hotel & catering institute; hotel, catering & institutional management association; hotel & catering international management association.)
  Dec 1969
- Honorary member
  Chartered college of teaching
  Jan 2017