Experience

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  Club corp of america

  Jan 1997 - Jun 2008

  Directly accountable for all aspects of culinary operations including cost controlCreated and managed a gross budget of over $1.2 million annually.Managed a staff of 15 employee partners.Created, revised and updated all Ala Carte and Catering menus.Trained culinary staff and chefs within the region

  • Executive Chef / Regional Food Specialist

    Sept 1997 - Jun 2008

  • Executive Chef

    Jan 1997 - Jan 2008
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  Emeritus

  Feb 2010 - May 2011

  Dietary manager / executive chef

  Primary duties included purchasing food, production, and timely meal service, supervising all dietary functions and personnel, maintaining cost records according to budget guidelines, hiring and training personnel, scheduling work and vacations, planning and serving holiday and special events.

• 

  Hcr manorcare

  Jan 2011 - Jan 2014

  Director of dining services

  Responsibilities included management and reporting of budgeted numbers through UFS and flash reports. Management of twelve dietary employees. Safety and sanitation compliance for Acute, Long Term and Rehabilitation Care facility. Order food, supplies, supplements, small wares and equipment related to dietary department. Manage payroll though Labor Management Systems & ADP E-time System along with tracking and reporting of employee benefit time. Record keeping outlined by DHEC, HACCAP and company policies Show less

• 

  Xlb food service, llc dba cafe gray

  Jun 2015 - now

  Restaurateur / founder

  We are two Cafes on the campuses of Gray Collegiate Academy in West Columbia, SC (Cafe Gray) & Oceanside Collegiate Academy in Mount Plesant, SC (Cafe O) which serves as a place for our students, faculty, and staff can gather to enjoy a meal, a place for social activities or a place to study.

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  Wellmore of lexington

  Jul 2018 - Oct 2021

  Clinical certified dietary manager
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  Westminster memory care

  Sept 2023 - now

  Director of dining services