Débora Póvoa

Débora póvoa

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location of Débora PóvoaMilan, Lombardy, Italy
Followers of Débora Póvoa802 followers
  • Timeline

  • About me

    Regulatory Affairs | Product Labeling | Animal Scientist | Food Quality Control

  • Education

    • Unesp – são paulo state university

      2014 - 2019
      Graduation zootechnics (zootechnical sciences and technologies of animal production)

      • Scientific Research with CNPq scholarship (August 2017 - August 2018)• Undergraduate Teaching Assistant of the discipline "Scientific and Technological Methodology" (August 2017 - December 2017) - Supporting 3rd semester students, my responsibilities consisted in providing clarifications on class topics, organizing course materials, preparing assignment lists, and reviewing assignments.• Scientific Research with Mec/Sesu Scholarship (May 2016 - May 2017)•… Show more • Scientific Research with CNPq scholarship (August 2017 - August 2018)• Undergraduate Teaching Assistant of the discipline "Scientific and Technological Methodology" (August 2017 - December 2017) - Supporting 3rd semester students, my responsibilities consisted in providing clarifications on class topics, organizing course materials, preparing assignment lists, and reviewing assignments.• Scientific Research with Mec/Sesu Scholarship (May 2016 - May 2017)• Junior Enterprise - EcoZoo Junior Animal Science (January 2016 - September 2016) - Responsible for marketing strategy, event planning and execution from conceptualization to implementation and external communication. Show less

  • Experience

    • Cevap - centro de estudos de venenos e animais peçonhentos da unesp

      Sept 2014 - Oct 2014
      Internship program

      • Learning and training program on “Brazilian snakes: biology, management, poisons, and serum production”;• Maintenance and daily cleaning of animals; • Collection of poison for the production of Antiophidic serum; • Exhibitor at the CEVAP museum, lectures, and cultural events.

    • Jbs

      Sept 2018 - May 2019

      • Control of the finished product and sample control in production line, taking into account weight, size and temperature; • Control the receiving of raw materials, ingredients and packing, considering pre-established standards;• Observe and report defects in standards; propose ideas to improve the quality level or eliminate any defects found; • Check the daily cleaning and the correct use of GMP by the staff;• Support in the control of raw materials and ingredients used.Quality control of the following products: bacon, sausage, hot dog, smoked sausage, raw sausage, cooked hams, salami, coppa and pork loin. Show less • Participation in a trainee program where I have closely accompanied the control and quality process in several departments (receiving, elaboration, stuffing, cooking/smoking, packaging and shipping);• Training in sensory analysis, HACCP, SOP, SSOP and GMP; • Quality training visit to a frozen food factory; • Review of the Hazard Analysis and Critical Control Points; • Review of the ingredients included in the packaging.Quality control of the following products: bacon, sausage, hot dog, smoked sausage, raw sausage, cooked hams, salami, coppa and pork loin. Show less

      • Quality Control Inspector

        Jan 2019 - May 2019
      • Quality Control

        Sept 2018 - Dec 2018
    • Cultural care

      Aug 2019 - Feb 2021
      Exchange program

      Cultural and linguistic immersion program.

    • Perfetti van melle

      Apr 2023 - now

      • Check and approve product labels, displays and outer cartons ensuring alignment with current legislation and company standards;• Develop components of product labels including ingredient statements, allergen declarations, nutrition information, net weight, claims and warnings, that comply with EU regulations;• Develop and Update product labels for clients "private label", evaluating regulated claims and providing regulatory support;• Provide valuable regulatory insights during the early phases of product development, across different EU countries, consulting regulations, guidelines and company standards;• Work closely with cross-functional teams (i.e., P&T, R&D, Marketing, and Quality) to delivery agreed-upon projects;• Study and support the team in developing enriched food / food supplements, ensuring they meet all regulatory requirements; Show less • Support in the compliance check of labels, displays and outer cartons for compliance with EU regulations;• Developing components of product labels including ingredient statements, allergen declarations, nutrition information, net weight, claims and warnings that comply with EU regulations;• Ingredient list preparation and labeling verification;• Study specific aspects of EU regulations for labeling rules (how to declare ingredients, additives, nutrients, mandatory warnings, vitamins and minerals, health and nutritional claims..) Show less

      • Regulatory Affairs Junior Specialist

        Apr 2024 - now
      • Regulatory Affairs

        Apr 2023 - Mar 2024
  • Licenses & Certifications

    • Learning of the italian language

      Cpia
      Jan 2022
    • Quality management foundations

      Linkedin
      Oct 2021
      View certificate certificate
    • Internal auditor iso 9001: 2015

      Area iso s.r.l.
      Feb 2022
    • Writing for english as a second language

      University of the district of columbia
      May 2020
    • Intensive program of english as a second language

      Lado international institute
      Mar 2020
    • Certificate ef standard english test (ef set)

      Ef standard english test (ef set)
      Sept 2021
      View certificate certificate
    • Food hygiene and quality control

      Instituto federal de educação, ciência e tecnologia do rio grande do sul - campus sertão
      Jun 2022
    • Etichettatura advanced - indicazioni obbligatorie e indicazioni volontarie, marketing claims e health claims

      Packaging meeting srl
      Oct 2024
    • Ifs food version 7 internal auditor training

      Food design
      Apr 2022
  • Honors & Awards

    • Awarded to Débora Póvoa
      Best Work - 2nd place in the External Works category Faculdade Educacional de Andradina - II MICTEC Nov 2017 "Lamb cooking methods and consumer preference" project was awarded at the MICTEC event held in the city of Andradina - SP
  • Volunteer Experience

    • Volunteer

      Issued by SPAVO on Feb 2013
      SPAVOAssociated with Débora Póvoa