
Timeline
About me
Regulatory Affairs | Product Labeling | Animal Scientist | Food Quality Control
Education

Unesp – são paulo state university
2014 - 2019Graduation zootechnics (zootechnical sciences and technologies of animal production)• Scientific Research with CNPq scholarship (August 2017 - August 2018)• Undergraduate Teaching Assistant of the discipline "Scientific and Technological Methodology" (August 2017 - December 2017) - Supporting 3rd semester students, my responsibilities consisted in providing clarifications on class topics, organizing course materials, preparing assignment lists, and reviewing assignments.• Scientific Research with Mec/Sesu Scholarship (May 2016 - May 2017)•… Show more • Scientific Research with CNPq scholarship (August 2017 - August 2018)• Undergraduate Teaching Assistant of the discipline "Scientific and Technological Methodology" (August 2017 - December 2017) - Supporting 3rd semester students, my responsibilities consisted in providing clarifications on class topics, organizing course materials, preparing assignment lists, and reviewing assignments.• Scientific Research with Mec/Sesu Scholarship (May 2016 - May 2017)• Junior Enterprise - EcoZoo Junior Animal Science (January 2016 - September 2016) - Responsible for marketing strategy, event planning and execution from conceptualization to implementation and external communication. Show less
Experience

Cevap - centro de estudos de venenos e animais peçonhentos da unesp
Sept 2014 - Oct 2014Internship program• Learning and training program on “Brazilian snakes: biology, management, poisons, and serum production”;• Maintenance and daily cleaning of animals; • Collection of poison for the production of Antiophidic serum; • Exhibitor at the CEVAP museum, lectures, and cultural events.

Jbs
Sept 2018 - May 2019• Control of the finished product and sample control in production line, taking into account weight, size and temperature; • Control the receiving of raw materials, ingredients and packing, considering pre-established standards;• Observe and report defects in standards; propose ideas to improve the quality level or eliminate any defects found; • Check the daily cleaning and the correct use of GMP by the staff;• Support in the control of raw materials and ingredients used.Quality control of the following products: bacon, sausage, hot dog, smoked sausage, raw sausage, cooked hams, salami, coppa and pork loin. Show less • Participation in a trainee program where I have closely accompanied the control and quality process in several departments (receiving, elaboration, stuffing, cooking/smoking, packaging and shipping);• Training in sensory analysis, HACCP, SOP, SSOP and GMP; • Quality training visit to a frozen food factory; • Review of the Hazard Analysis and Critical Control Points; • Review of the ingredients included in the packaging.Quality control of the following products: bacon, sausage, hot dog, smoked sausage, raw sausage, cooked hams, salami, coppa and pork loin. Show less
Quality Control Inspector
Jan 2019 - May 2019Quality Control
Sept 2018 - Dec 2018

Cultural care
Aug 2019 - Feb 2021Exchange programCultural and linguistic immersion program.

Perfetti van melle
Apr 2023 - now• Check and approve product labels, displays and outer cartons ensuring alignment with current legislation and company standards;• Develop components of product labels including ingredient statements, allergen declarations, nutrition information, net weight, claims and warnings, that comply with EU regulations;• Develop and Update product labels for clients "private label", evaluating regulated claims and providing regulatory support;• Provide valuable regulatory insights during the early phases of product development, across different EU countries, consulting regulations, guidelines and company standards;• Work closely with cross-functional teams (i.e., P&T, R&D, Marketing, and Quality) to delivery agreed-upon projects;• Study and support the team in developing enriched food / food supplements, ensuring they meet all regulatory requirements; Show less • Support in the compliance check of labels, displays and outer cartons for compliance with EU regulations;• Developing components of product labels including ingredient statements, allergen declarations, nutrition information, net weight, claims and warnings that comply with EU regulations;• Ingredient list preparation and labeling verification;• Study specific aspects of EU regulations for labeling rules (how to declare ingredients, additives, nutrients, mandatory warnings, vitamins and minerals, health and nutritional claims..) Show less
Regulatory Affairs Junior Specialist
Apr 2024 - nowRegulatory Affairs
Apr 2023 - Mar 2024
Licenses & Certifications

Learning of the italian language
CpiaJan 2022- View certificate

Quality management foundations
LinkedinOct 2021 
Internal auditor iso 9001: 2015
Area iso s.r.l.Feb 2022
Writing for english as a second language
University of the district of columbiaMay 2020
Intensive program of english as a second language
Lado international instituteMar 2020- View certificate
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Certificate ef standard english test (ef set)
Ef standard english test (ef set)Sept 2021 
Food hygiene and quality control
Instituto federal de educação, ciência e tecnologia do rio grande do sul - campus sertãoJun 2022
Etichettatura advanced - indicazioni obbligatorie e indicazioni volontarie, marketing claims e health claims
Packaging meeting srlOct 2024
Ifs food version 7 internal auditor training
Food designApr 2022
Honors & Awards
- Awarded to Débora PóvoaBest Work - 2nd place in the External Works category Faculdade Educacional de Andradina - II MICTEC Nov 2017 "Lamb cooking methods and consumer preference" project was awarded at the MICTEC event held in the city of Andradina - SP
Volunteer Experience
Volunteer
Issued by SPAVO on Feb 2013
Associated with Débora Póvoa
Languages
- poPortuguês
- inInglês
- itItalian
- spSpanish
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