Jayce Tomyn

Jayce Tomyn

General Manager/Sommelier/Carver's Steakhouse

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location of Jayce TomynBanff, Alberta, Canada

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  • Timeline

  • About me

    Restaurant General Manager/Sommelier

  • Education

    • International Sommelier Guild

      -
      ISGM Sommelier Certification
    • Walter Murray Saskatoon, Saskatchewan

      -
      High School Diploma
    • I.S.G.

      2009 - 2011
      Sommelier Advanced Wine Certificate Sommelier Advanced Wine Certificate

      Activities and Societies: Advanced Wine Certificate – an advanced course designed to build on your knowledge from the ISG IWC. Based on REGIONAL approach. A broad spectrum of knowledge and understanding of wine, spirits and ales including: Viticulture, Vinification, and Regional appellation laws and more. Sommelier

    • Mount Royal University, Calgary Alberta

      1994 - 1997
      Associate of Arts and Sciences - AAS General Studies

      Activities and Societies: Arts and Sciences in Avanced Writing, Philosophy, Computer Science, French

  • Experience

    • Sheraton Cavalier

      Apr 1999 - Jun 2013
      General Manager/Sommelier/Carver's Steakhouse

      Wine Director/Matre`d/General Manager

    • VWAG

      Oct 2009 - Sept 2011
      Director of Customer Service

      Service Training/Policies and Procedures/Event Planning/Human Resources/Customer Satisfaction/Dissatisfaction Follow Up.

    • Studio Fiat

      Oct 2011 - Aug 2018

      Sales Manager/Finance Manager Sales Manager/Finance Manager

      • General Manager

        Oct 2011 - Aug 2018
      • General Manager

        Oct 2011 - Aug 2018
    • Delta Downtown Saskatoon by Marriott

      Aug 2018 - Jun 2019
      Outlets Manager
    • Cibo Centre Street

      Aug 2019 - Sept 2020
      General Manager
    • La Cucina Saskatoon

      Aug 2020 - Sept 2021
      Dining Room Server - Sommelier
    • Taverna Saskatoon

      Sept 2021 - Jun 2023
      Dining Room Server
    • Restaurant Pietro

      Jun 2023 - Sept 2023
      Dining Room Server

      Seasonal serving position. Fine dining server, wine service, and table service. Pietro is a busy destination point open for dinner at the lake. We would do two seatings every shift.

    • The Post Hotel & Spa

      Jul 2024 - now
      Dining Room Server
  • Licenses & Certifications

    • Food Safety Level I Certification

      Https://www.foodsafety1st.com/certification.htm
      Mar 2019
      View certificate certificate