
Jayce Tomyn
General Manager/Sommelier/Carver's Steakhouse

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About me
Restaurant General Manager/Sommelier
Education

International Sommelier Guild
-ISGM Sommelier Certification
Walter Murray Saskatoon, Saskatchewan
-High School Diploma
I.S.G.
2009 - 2011Sommelier Advanced Wine Certificate Sommelier Advanced Wine CertificateActivities and Societies: Advanced Wine Certificate – an advanced course designed to build on your knowledge from the ISG IWC. Based on REGIONAL approach. A broad spectrum of knowledge and understanding of wine, spirits and ales including: Viticulture, Vinification, and Regional appellation laws and more. Sommelier

Mount Royal University, Calgary Alberta
1994 - 1997Associate of Arts and Sciences - AAS General StudiesActivities and Societies: Arts and Sciences in Avanced Writing, Philosophy, Computer Science, French
Experience

Sheraton Cavalier
Apr 1999 - Jun 2013General Manager/Sommelier/Carver's SteakhouseWine Director/Matre`d/General Manager

VWAG
Oct 2009 - Sept 2011Director of Customer ServiceService Training/Policies and Procedures/Event Planning/Human Resources/Customer Satisfaction/Dissatisfaction Follow Up.

Studio Fiat
Oct 2011 - Aug 2018Sales Manager/Finance Manager Sales Manager/Finance Manager
General Manager
Oct 2011 - Aug 2018General Manager
Oct 2011 - Aug 2018

Delta Downtown Saskatoon by Marriott
Aug 2018 - Jun 2019Outlets Manager
Cibo Centre Street
Aug 2019 - Sept 2020General Manager
La Cucina Saskatoon
Aug 2020 - Sept 2021Dining Room Server - Sommelier
Taverna Saskatoon
Sept 2021 - Jun 2023Dining Room Server
Restaurant Pietro
Jun 2023 - Sept 2023Dining Room ServerSeasonal serving position. Fine dining server, wine service, and table service. Pietro is a busy destination point open for dinner at the lake. We would do two seatings every shift.

The Post Hotel & Spa
Jul 2024 - nowDining Room Server
Licenses & Certifications
- View certificate

Food Safety Level I Certification
Https://www.foodsafety1st.com/certification.htmMar 2019
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