Sabry Aboud

Sabry Aboud

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location of Sabry AboudEgypt

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  • Timeline

  • About me

    QHSE Manager- QHSE Freelance Third Party Auditor- QHSE, FSC, FSMS Consultant- BRCGS Professional- LSSGB

  • Education

    • Zagazig University

      1995 - 1999
      Bachelor of Science (B.S.) Chemistry Good
  • Experience

    • Citro Misr for producing citric acid

      Aug 2000 - Mar 2007
      • Quality assurance Section Head

        Oct 2004 - Mar 2007
      • Quality Assurance Specialist

        Aug 2000 - Sept 2004
    • Modern for water proofing materials

      Apr 2007 - Feb 2008
      Quality Assurance Section Head
    • MAC Carpet

      Mar 2008 - May 2009
      Quality Assurance Supervisor
    • Shorouk for Modern Printing & Packaging

      Jun 2009 - now

      ‎‎1.‎ Ensure compliance with next applied systems and company standard operating ‎procedures:‎ Quality management ISO 9001.‎ Food safety management ISO 22000.‎ BRC for packaging and packaging materials.‎ Environment management ISO 14001.‎ Occupational and health safety management ISO 45001.‎ Forest Stewardship Council - Chain OF Custody FSC-COC.‎ Social Accountability SA 8000.‎ Supplier Ethical Data Exchange SEDEX (SMETA audit).‎ Unilever social standard “Understanding the Responsible Sourcing Audit” (URSA).‎‎2.‎ Define Health, Safety & Environmental (HSE) strategies for the company‎3.‎ Provide the main source of advice and guidance to the company and its managers on ‎health and safety matters.‎‎4.‎ Monitor the company’s operations, processes and procedures to ensure that they ‎comply with health and safety regulations.‎‎5. Investigate and report on accidents and related incidents, recommending any ‎changes that may be necessary, to ensure that the company complies with health and ‎safety regulations.‎‎6.‎ Carry out a risk analysis for the company and recommend any changes that may be ‎necessary.‎‎7.‎ Maintain good working relationships with insurers and other relevant authorities to ‎ensure that the company’s interests are safeguarded and a safe and healthy working ‎environment is maintained.‎‎8.‎ Provide any necessary training to managers and staff to ensure that they comply with ‎all health and safety requirements.‎‎9.‎ Set up and maintain health and safety consultative machinery and provide all required ‎training and facilities for safety representatives to ensure that the company meets its ‎statutory requirements.‎‎10.‎ Review working practices and safety equipment to ensure that the company meets ‎the requirements of insurers and other relevant bodies.‎‎11.‎ Maintain an awareness of developments in the field of health and safety to ensure ‎that the company continues to comply with best practice and legal requirements.‎ Show less 1. Ensure compliance with next applied systems and Company Standard Operating Procedures (SOPs): Quality management (ISO 9001:2015). Food safety management (ISO 22000:2018). BRC for packaging and packaging materials (BRC/IOP: 2015, issue 5). Environment management (ISO 14001:2015). Occupational and health safety management (ISO 45001:2018). Forest Stewardship Council - Chain OF Custody (FSC-COC: 2016, issue 3) Social Accountability (SA 8000:2014). Supplier Ethical Data Exchange SEDEX (SMETA 6.0 version 2017). Unilever social standard “Understanding the Responsible Sourcing Audit” (URSA version 3: 2015).2. Management Representative of the Company for ISO 9001, ISO 14001, ISO 45001, FSC-COC, BRC and ISO 22000 systems.3. Identify and manage continuous improvement projects with the objective of achieving quality, reliability and cost improvements.4. Monitor performance by gathering relevant data and producing statistical reports. 5. Investigate, monitor and validate corrective and preventive action plans.6. Lead management reviews to assure the effectiveness of the applied systems.7. Lead internal audit team.8. Lead Risk analysis team.9. Ensure regulatory compliance on site.10. Assess the performance of QA Staff, recommends further training and practice to enhance their competency.11. Provide basic food hygiene training for staff.12. Ensure proper handling of consumer/customer complaints by the plant according to company guidelines.13. Ensure adherence to good hygienic practices in the factory.14. Responsible for leading the HACCP studies.15. Periodic follow up audits to the materials, processes and services suppliers. Show less

      • QEHS Manager

        Sept 2021 - now
      • Quality Assurance Manager

        Jan 2016 - Oct 2021
      • Quality Assurance Assistant Manager

        Jun 2013 - Dec 2015
      • Quality Assurance Section Head

        Jun 2009 - May 2013
    • Freelance

      Jan 2015 - now
      • QEHS Third Party Auditor

        Jan 2022 - now
      • QEHS Consultant

        Jan 2015 - now
  • Licenses & Certifications