Abdullah AL-Adwan

Abdullah AL-Adwan

Clinical Dietitian & Quality Control

Followers of Abdullah AL-Adwan1000 followers
location of Abdullah AL-AdwanAmman, Jordan

Connect with Abdullah AL-Adwan to Send Message

Connect

Connect with Abdullah AL-Adwan to Send Message

Connect
  • Timeline

  • About me

    Production Engineer | ISO 22000 | Quality Assurance | Skilled in analyzing and optimizing production processes

  • Education

    • جامعة البلقاء التطبيقية

      2014 - 2018
      Bachelor Nutrition & Food Processing 3.42/4.00

      Al- Balqa' Applied University / Nutrition & Food Processing 3.42

  • Experience

    • South Shouna Hospital

      Aug 2017 - Sept 2018
      Clinical Dietitian & Quality Control

      Assess patients' and clients' nutritional and health needs according to the USDA instructions & ESHA SQL Food processor software, Counsel patients on special diet modifications, nutrition issues and healthy eating habits,Develop meal and nutrition plans.Checked CCP’s for HACCP, perform sanitation verification on equipment and other areas required, perform inspections on raw materials, Products & Equipment to ensure food safety, correct recording and filing of all relevant record logs and Documentation, ensures employees are following all Food Safety and worker safety practices Show less

    • Retaj company for advanced industries ( PureFood)

      Sept 2018 - Aug 2019
      Production Engineer

      Responsible for the correct recording and filing of all relevant record logs and Documentation, Ensures the correct recipe guidelines for products are met during processing ,Ensures employees are following all Food Safety and worker safety practices, Collect product samples for Product Development, follow-up articles & scientific research to develop products ,Responsible for performing sanitation verification on equipment and other areas required including CIP, Responsible for monitoring and programing critical control points (CCP), Conducting package quality inspection and quality audits on products , Maintaining the highest possible housekeeping standards to prevent microbial contamination Show less

    • Healthy-Nutriton.net

      Nov 2018 - Jul 2020
      Owner & Content Writer
    • Kasih Food Production Co.

      Sept 2019 - Jun 2020

      • Responsible for monitoring critical control points (CCP), Ensures the correct recipe guidelines for products are met during processing, Conduct standardized tests on products to ensure compliance with standards and regulations regarding factors such as color & texture , compute moisture & salt content , titratable acidity , iodine test ..etc. using mathematical & chemical procedures and instruments , Collect product samples for Product Development & lab retain and do a sensory evaluation test to compare between products & Analyze test results to classify products and compare results, perform inspections on raw materials, Products & Equipment to ensure food safety , Perform regular maintenance of laboratory equipment by inspecting, calibrating & verification, Perform Chemical water tests, Provide accurate and timely Quality reporting and filing of all relevant record logs and Documentation. Show less

      • QC Microbiologist

        Jan 2020 - Jun 2020
      • Quality Control Engineer

        Sept 2019 - Jan 2020
    • Backaldrin Arab Jordan / AlBateel

      Oct 2020 - Apr 2023

      • Planning, managing and executing production operations, Coordinate and plan production priorities, workflow and schedule daily production , Identify and report operational and maintenance problems to prevent production delays, Develop and update standard operating procedures and best practices for production operations, Assist in interviewing, hiring and training new employees ,Manage performance review, appraisals, and promotions for employees , documenting three Shifts tasks instructions and procedures , Ensure safety measures procedures are followed to reduce unexpected incidents and hazards, Show less • Assist in monitoring and updating existing HACCP, SOP, AND QA programs, procedures, and document control programs, Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, and HACCP, Prepare product and process quality reports, Research new cost-reducing solutions to improve manufacturing processes, compile, check and approve product specifications and labelling, Create Products Datasheet and Nutrition facts labels according to the new FDA regulations • Monitoring critical control points (CCP), Ensures the correct recipe guidelines for products are met during processing, Conduct standardized tests on products to ensure compliance with standards and regulations regarding factors such as color & texture. Show less

      • Production Manager

        Mar 2022 - Apr 2023
      • Production and quality assurance engineer / Chocolate Department

        Oct 2020 - Mar 2022
    • Jordan Armed Forces

      Aug 2023 - Aug 2024
      Sergeant ( DIRECTORY OF SUPPLY AND ROYAL TRANSPORT )

      DIRECTORY OF SUPPLY AND ROYAL TRANSPORT

    • Al Maeda For the Production of Frozen Bakery Products

      Sept 2024 - now
      Head of, Quality and Production Operations
  • Licenses & Certifications

    • Food Safety Management System ISO22000

      Agricultural Engineers Association
    • Hazard Analysis and Critical Control Points HACCP

      Agricultural Engineers Association
    • Food Quality Assurance & Control

      Universiti Teknologi MARA
      Jul 2020
    • Internal Audit - ISO 22000

      TUV Austria Jordan
      Aug 2022
    • Risk Assessment

      GREENOVIA COMPANY
      Jul 2024
    • Occupational Safety and Health Administration "OSHA"

      TÜV AUSTRIA JORDAN
      Jan 2024
    • Introduction to food safety and HACCP principles

      TÜV AUSTRIA JORDAN
      Feb 2024
    • Food allergy and intolerance training

      Food Standards Agency
      Apr 2022
    • Food Safety Management

      Universiti Teknologi MARA
      May 2020