Experience

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  Mcdonald´s

  Oct 1997 - Dec 2015

  Restaurant manager

  - To implement actions to grow sales.- To implement actions to control costs- To hire and keep the right number of crew, trainers and managers- To keep the staff turnover under the company´s proposed goals- To project all P&L lines for month and year periods- To develop new marketing strategies in the trade area in order to grow transaction counts and sales- To manage the payroll

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  Yogurt persa

  Jun 2017 - Sept 2019

  Franchise business advisor

  - To support policies and operations parameters of the brand- To support all departments to accomplish the company´s goals- To verify that all manuals, recipes and quality procedures are up to date- To evaluate and record the Ops performance of all franchisees- To advise franchisees in developing Business plans, budgets and profitability goals - To track that sales and operational goals are achieved by all franchisees- To advise franchisees about new operational practices - To advise franchisees about marketing plans and their developing- To advise and assure that franchisees improve labor costs and other P&L lines- To teach about hiring people - To evaluate the crew and staff performance- To attend to business meetings and conventions on behalf of the brand Show less

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  Ecuasecon

  Sept 2017 - Sept 2021

  Broker - quality control manager

  - To act as a Broker keeping the plants and importers updated about new offers, prices and news in the ecuadorian and international seafood market, - To assure the complying of quality specifications given by the importer´s brand. - To check all quality parameters from reception of raw material until packing and loading of container- To coordinate the inspections for quality control according to the brand´s specifications throghout all the stages in the process: reception of raw material, beheaded, size clasification, cutting, peeling, deveining, treating (for peeled and deveined products if applies according to brand´s specs), glacing, packing and loading. - To observe and rectify (if necessary) procedures in any stage of the process according to HACCP plan and any other certification. Show less

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  The wendy´s company

  Oct 2019 - Feb 2020

  Ops and training advisor

  - To plan training in all stages for all new crew, trainers and managers.- To implement all training material always following Wendy´s Corp parameters- To implement the career plans for all the crew, trainers and store managers- To keep updated Wendy´s "We Learn" platform used for training all procedures and standards of the brand.

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  Corporación lanec

  Sept 2021 - now

  Planificador de producción

  - Coordinar con Gerentes de Camaronera y Gerencia de Producción la cantidad de materia prima necesaria para el empaque basado en las tallas y requerimientos de los clientes Importadores.- Coordinar con Gerentes de Producción la recepción y proceso de materia prima para proceso y empaque de producto final para la exportación.- Organizar y optimizar el inventario para la comercialización- Generar reportes de libras procesadas por empacadora- Supervisar las áreas de calidad y producción para asegurar el correcto empaque de producto final en base a los requerimientos de los clientes. Show less