Experience

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  Four seasons hotels and resorts

  Sept 2014 - Mar 2016

  Bartender
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  W hotels

  Mar 2016 - Mar 2017

  Food and beverage supervisor

  Working with the Floor Manager, carrying out tasks delegated by them. Assisting with organising crew and talent to ensure that schedule timings are met. Providing administrative and organisational support to senior staff. Reporting progress back to the production office at key stages.

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  Emaar hospitality group

  Jun 2017 - Nov 2019

  Group head mixologist

  Administer purchasing and receiving procedures.Analyse alcoholic beverage business.Analyse service quality and customer satisfaction.Conduct staff performance assessment.Contribute to innovation process within own scope of work in the business unit.Identify and establish internal and external stakeholder relationships.Implement loss/risk prevention.Lead team to implement change.Manage and implement business continuity plans.Manage compliance with food and beverage hygiene policies and procedures.Manage cost and quality controls.Manage crisis situations.Manage customer service.Manage food and beverage operations.Manage site/outlet and equipment maintenance.Manage training.Prepare and serve cocktails and mocktails.Prepare molecular mixology beverages.Understand and analyse spirits.Understand and master cocktail components. Show less

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  7 management

  Sept 2019 - Oct 2024

  -Establish, monitor and manage budgeted revenue and net operating income-Ensures effective execution of each drink service according to the specifications of the Product Management Guide so that guests receive a quality, seamless experience-Drive sales of integrated marketing ideas and opportunities-Oversees the operational activities of the Restaurant, Bar, Room Service, Banquets andapproves catering policies and pricing.-Describes, assigns and delegates authority clearly and responsibly for the operation of the various sub-departments and shifts immediate supervision. Show less

  • Beverage Manager

    Jun 2023 - Oct 2024

  • Area Bar Manager Seven Sisters and Antika Bar Dubai

    May 2021 - Oct 2024

  • Bar Manager Antika Bar

    Sept 2019 - Oct 2024
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  Paris society

  Oct 2024 - now

  Beverage manager

  Development • Design and curate an exceptional beverage menu, including wine, cocktails, mocktails, spirits, and non-alcoholic options, tailored to the restaurant’s concept.Cost Control and Inventory Management • Oversee purchasing, receiving, and storage of beverages, ensuring quality and authenticity. • Maintain stock levels and prevent overstocking or shortages. • Implement strategies to control costs and manage inventory effectively.Team Leadership and Training • Hire, train, and mentor bartenders, sommeliers, and beverage staff. • Conduct regular training sessions to ensure staff are knowledgeable about the menu and service standards. • Motivate the team to deliver exceptional guest experiences.Service Standards • Set and maintain high service standards for beverage presentation and delivery.Guest Engagement • Actively engage with guests to recommend beverages that complement their meal. • Manage guest feedback and resolve any issues related to the beverage service.Collaboration with Culinary Team • Work with chefs to pair beverages with menu offerings and create unique dining experiences.Event Management • Oversee beverage offerings for special events, private dining, or themed nights. • Develop promotional activities to boost sales, such as wine tastings or cocktail-making workshops.Reporting and Analysis • Monitor beverage sales and analyze performance trends. • Provide regular reports to senior management on revenue, costs, and key performance indicators.Innovation and Trends • Stay informed about global trends in beverages and implement innovative ideas. • Incorporate premium and rare products to cater to luxury clientele. Show less