Leonardo La Pietra

Leonardo La Pietra

Chef de partie

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location of Leonardo La PietraKilrush, County Clare, Ireland

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  • Timeline

  • About me

    Private chef

  • Education

    • IPSSAR "E. Mattei" Vieste (FG)

      2002 - 2007
      Diploma per i servizi della ristorazione Food and beverage
  • Experience

    • Ristorante Vecchia Malcesine 1 * michelin

      Mar 2013 - Oct 2013
      Chef de partie

      responsible about the Pasta section.

    • Hotel Engel Bolzano with 1*michelin restaurant Johannesstube

      Nov 2013 - Apr 2014
      Junior Sous Chef

      I collaborated with the chef for organizing everything about the kitchen "order, staff", and preparing the new menu.

    • Hotel Regina Adelaide

      May 2014 - Jan 2016
      Junior sous chef with gourmet restaurant Regio Patio

      Help Head chef and sous chef in every job in the kitchen

    • L'Ecrivain restaurant Dublin 1* michelin

      Feb 2016 - Apr 2017
      Senior Chef de partie Tournante

      Replace all the sections when other chef the partie are off or on holiday.

    • Trump International Golf Links & Hotel Ireland

      Jun 2017 - Dec 2021
      Executive Sous Chef
    • Leo at home

      Feb 2022 - now
      Small Business Owner

      Private Dinner Production of hight quality artisan Italian food, using organic and local ingredients Specialised in production of hight quality sourdough products like Panettone

  • Licenses & Certifications

    • Referenza di lavoro