Experience

• 

  Ristorante vecchia malcesine 1 * michelin

  Mar 2013 - Oct 2013

  Chef de partie

  responsible about the Pasta section.

• 

  Hotel engel bolzano with 1*michelin restaurant johannesstube

  Nov 2013 - Apr 2014

  Junior sous chef

  I collaborated with the chef for organizing everything about the kitchen "order, staff", and preparing the new menu.

• 

  Hotel regina adelaide

  May 2014 - Jan 2016

  Junior sous chef with gourmet restaurant regio patio

  Help Head chef and sous chef in every job in the kitchen

• 

  L'ecrivain restaurant dublin 1* michelin

  Feb 2016 - Apr 2017

  Senior chef de partie tournante

  Replace all the sections when other chef the partie are off or on holiday.

• 

  Trump international golf links & hotel ireland

  Jun 2017 - Dec 2021

  Executive sous chef
• 

  Leo at home

  Feb 2022 - now

  Small business owner

  Private Dinner Production of hight quality artisan Italian food, using organic and local ingredients Specialised in production of hight quality sourdough products like Panettone