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ARUNABHA RAHA

ARUNABHA RAHA

Sr. Chef De Partie

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location of ARUNABHA RAHABudge Budge-I, West Bengal, India

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  • Timeline

  • About me

    Culinary Director at Dewachen Hospitality

  • Education

    • Little Flower School, Jamshedpur

      2003 - 2003
      Degree in International Hospitality Management, Aberdeen, United Kingdom. Hospitality Managment

    • West Bengal University of Technology, Kolkata

      2000 - 2003
      BHMCT Food production and all the other major departments

      Activities and Societies: Debate, Chef competition, Odc, Food festival, F&B workshop, training on fire fighting Degree and diploma in hotel and catering management

  • Experience

    • Marriott Hotels

      Feb 2007 - Aug 2008
      Sr. Chef De Partie

    • Velassaru Maldives

      Oct 2008 - Jan 2010
      Jr. Sous Chef

    • Sarovar Hotels & Resorts

      Mar 2010 - Jan 2013
      Sr. Sous Chef

    • The Aananda Imperial

      Feb 2013 - Mar 2016
      Executive Chef

    • Jumolhari Hotel

      Mar 2016 - Jun 2018
      Executive Chef

    • Dewachen Hospitality

      Jul 2018 - Sept 2020
      Culinary Director

      Handling a team of 40 Culinary Chefs, KST section. Responsibility1. Reports to General Manager. 2. Menu engineering, Food Cost Report, Buffet Profitability, Planning Food Promotion Calendar, Recruitment, Departmental Meeting Presentation.

  • Licenses & Certifications

    • Managerial Execellence Program with Sarovar Group of Hotels and Resorts

      Managing Director