Vasilis Kolios

Experience

• 

  Mitsis Hotels

  Apr 2015 - Nov 2016

  Italian Restaurant Waiter

  •Responsible for the Italian a la carte restaurant.•Responsible for providing high quality service standards •Team orientation and co ordination•Responsible to keep the health and safety standards •Responsible to order and storage products which the restaurants needs daily•Reporting to the assistant F&B manager

• 

  Mitsis Hotels

  Apr 2017 - Nov 2020

  Oversee and coordinate the day to day operation of the Main Restaurant & Bars. Plan, organize, train, and lead as necessary to achieve stated objectives in quality, costs, employee retention, guest service and satisfaction, cleanliness and sanitation. •Responsible for the Asian a la carte restaurant.•Responsible for providing high quality service standards •Team orientation and co ordination•Responsible to keep the health and safety standards •Responsible to order and storage products which the restaurants needs daily•Reporting to the assistant F&B manager

  • Maitre

    Mar 2020 - Nov 2020

  • Captain

    Apr 2019 - Mar 2020

  • Asian restaurant -Waiter

    Apr 2017 - Apr 2019
• 

  Atlantica Hotels & Resorts

  Feb 2021 - Feb 2024

  Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of customer experience.Lead F&B team by attracting, recruiting, and appraising talented personnel.Establishing targets, KPI’s, schedules, policies, and procedures.

  • Food and Beverage Manager

    Mar 2022 - Feb 2024

  • Assistant Food Beverage Manager

    Feb 2021 - Mar 2022
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  Mitsis Group

  Feb 2024 - now

  Food and Beverage Assistant Manager