
Reshma Anil Kumar Vijayalakshmi
Crew Trainer

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About me
Restaurant Manager | Operations
Education

University college trivandrum
-Bachelor of science Botany/Plant Biology 7.9BSc Botany graduate with a passion for understanding and preserving the natural world. Proficient in plant biology, ecology, and research methodologies. Dedicated to leveraging botanical knowledge for environmental conservation and sustainability efforts.

Fleming College
-Diploma of Education Environmental technicianEnvironmental Technician specializing in monitoring and analyzing environmental conditions, collecting samples, and assisting in the implementation of environmental management plans. Skilled in conducting fieldwork, laboratory analysis, and preparing reports to ensure compliance with environmental regulations. Strong attention to detail and commitment to promoting sustainable practices.Relevant coursework- Data Management in Environmental and Natural Resource Sciences-… Show more Environmental Technician specializing in monitoring and analyzing environmental conditions, collecting samples, and assisting in the implementation of environmental management plans. Skilled in conducting fieldwork, laboratory analysis, and preparing reports to ensure compliance with environmental regulations. Strong attention to detail and commitment to promoting sustainable practices.Relevant coursework- Data Management in Environmental and Natural Resource Sciences- Environmental Principles, Techniques and Legislation - Environmental Measurement Techniques- Geospatial Analysis Techniques Technical Report Writing- Aquatic Biology Studies- Surveying with Geomatics- Principles of Land Reclamation - Watershed Management Practices - Air Pollution Control and Abatement - Erosion Control Strategies- Water Treatment and Pollution Control Methods Show less
Experience

McDonald's
Jan 2022 - Aug 2022Crew TrainerAs a Crew Trainer at McDonald's, I train and mentor new and existing team members, ensuring they deliver outstanding customer service and adhere to McDonald's operational standards. My role involves conducting training sessions, providing ongoing coaching, and maintaining high standards of cleanliness and safety. I lead by example, foster a positive team environment, and assist in daily operations. Strong communication skills, previous food service experience, and the ability to motivate and support a diverse team are essential. This position offers opportunities for career advancement and a dynamic work environment. Show less

Fat Bastard Burrito
Aug 2022 - Oct 2022Crew Member
Tim Hortons
Sept 2022 - Dec 2022Crew Member
Country Style Coffee
Oct 2022 - nowRestaurant Manager- Directly responsible for day-to-day operations, including scheduling, inventory management, and customer service.- Supervise a team of employees, ensuring adherence to quality standards and company procedures to deliver excellent customer experiences.- Handle financial management tasks, including cash handling, daily sales reports, and budgeting, resulting in a 15% increase in operational efficiency.

Taco Bell
Oct 2024 - nowShift Manager- Oversee daily operations and coordinate shifts to maintain efficient service and customer satisfaction.- Assist in staff supervision, training, and performance management to ensure compliance with company policies and quality standards. - Manage inventory, track supplies, and maintain accurate records to optimize shift productivity.
Licenses & Certifications

Pleasure craft boat license
BOATSMART
Confined Spaces Training
Worksite SafetyMar 2024
Learning AutoCAD 2024
Linkedin Learning ToolJan 2024
Food handler certificate
Ontario Government | Gouvernement de l’Ontario
Working on ice safely awarenesss training
Fleming CollegeMar 2024
Ontario g license
Ontario Government | Gouvernement de l’Ontario
WHIMS
Fleming CollegeJul 2023
Work health and Safety awareness in 4 steps
Fleming CollegeJul 2023
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