Experience

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  Cracker barrel

  Jun 2004 - now

  I work in a high volume kitchen, producing products for customers from individual plates to bulk kettle cooking in the back of the house. I help in leading the kitchen to produces quality food in a timely manner. I also strive to be a positive person and lead my fellow employees by teaching them proper safety and sanitation in the kitchen and to keep a positive attitude. Work in a high volume family dinning as a cook and also front of the house. Help to lead my co-workers in our day to day business to put out quality food for our guest to enjoy and keep a safe and clean work area. Striving to be a positive example to my fellow team players and have success in our daily functions. Support corporate test kitchen, receive current products and new test products, maintain supplies, run errands, assist chefs and technicians, Maintain safety and sanitation of test kitchen, cook and prep in kitchen Train new employees, cook in bulk, cook to order, take care of guest in restaurant, provide guest satisfaction, assist fellow employees when they need an extra hand

  • Associate Manager

    Nov 2018 - now

  • Grill Cook, Back up cook, Shift Leader.

    Oct 2014 - now

  • Grill Cook, Back up Cook, Server, Trainer

    Nov 2013 - now

  • Test Kitchen Assistant

    Sept 2012 - Nov 2013

  • grill cook, back up cook, server; Trainer

    Jun 2004 - Sept 2012
• 

  Gaylord entertainment

  Oct 2010 - Jan 2011

  Customer service, cook

  Worked front registers, cooked to order, prepped food products for production, trained in three units in the hotel, customer service

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  Applebee's

  May 2014 - Nov 2014

  Assistant manager

  Supervise front and back of the house operations, monitor timing and presentation of product coming out of the kitchen. Maintain a smooth running operation, handle any guest complaints to the guest satisfaction. Line checks, freezer pulls, label products correctly, make sure lines are stocked and ready for service. Maintain the atmosphere and cleanliness of the restaurant, assign stations and side work for employees. Take inventory and monitor product usage. Responsible for daily paper work and deposits. Show less