Brett Anderson

Experience

• 

  The Mayor of old Town

  Jun 2011 - Oct 2012

  Kitchen Shift Manager

  Responsible for assisting kitchen manager in managing a team of up to 7 crew members to efficiently and effectively serve up to 300 customers in an 8 hour shift. Responsible for scheduling team members based on varying volume flow, ensuring health standards were always obeyed and guaranteeing orders were fulfilled quickly/correctly. Responsible for inventory management, kitchen cleanliness and recipe accuracy.

• 

  Tradehome Shoes

  May 2012 - Feb 2013

  Assistant Manager

  Responsible for assisting store manager in oversight of 5 part-time employees which included projecting/reaching sales quota weekly for team, scheduling/payroll coordination with home office and maintaining an effective inventory. Was expected to lead team with performance standards set high, training/teaching other employees on sales tactics and responsible for overall performance alongside store manager.

• 

  Silverstem Fine Cannabis

  Feb 2013 - Apr 2022

  Head Grower

  Responsible for management of 3 commercial cultivation facilities totaling 75,000 sq. ft. with a team of 10 crew members. Oversee production from seed to procurement ensuring high quality/cleanliness standards are exceeded, forecasting projected yields through quantitative analysis and empirically tracking progress to see where efficiency can be improved. Responsible for scheduling, payroll and inventory management.

• 

  Silver Stem Fine Cannabis

  Jan 2020 - May 2022

  Operations Manager

  Responsible for ensuring daily efficient and effective operation of cultivation facilities, premises, staff and equipment with direct reporting to COO. Responsible for ensuring safe operating conditions according to local fire, MMED and Denver Health regulatory agencies' requirements. Responsible for interviewing, hiring, onboarding, training, managing, conducting reviews, and termination of faculty. Responsible for producing clean and high-quality product per patient's and regulator's expectations at the most efficient standard possible. Responsible for operating cultivation facility to achieve record breaking goals during tenure. Responsible for daily, weekly and monthly financial reporting and forecasting to COO. Practiced, established, wrote and implemented company's first set of SOPs. Show less

• 

  Balanced Budget & Bookkeeping LLC

  May 2022 - now

  Operations Manager

  Assisting small to medium-sized businesses obtain a better understanding of their financial position consistently through detailed and trustworthy bookkeeping. I love the ability to be able to take what is presented in accounting form and translate that into actionable business plan strategies to improve operational efficacy. I enjoy sharing our expertise with business owners to ensure that they have the best opportunity to have their business succeed because when our clients win, so do I. Show less