Jon Marshall

Jon Marshall

Internship Trainee

Followers of Jon Marshall130 followers
location of Jon MarshallGreater Tampa Bay Area

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  • Timeline

  • About me

    Executive Chef

  • Education

    • Everglades University

      2014 - 2017
      Bachelor of Science - BS Hospitality Administration/Management 3.85
    • Le Cordon Bleu College of Culinary Arts

      2003 - 2005
      Associate of Arts - AA Culinary Arts/Chef Training 3.9

      Classical French chef training at one of the premier culinary institutes in the world.

  • Experience

    • Saddlebrook Resort

      Jan 2004 - Jan 2005
      Internship Trainee
    • Puff 'n Stuff Catering and Events

      Apr 2005 - May 2007
      • Sous Chef

        Nov 2006 - May 2007
      • Event Chef

        Apr 2005 - Nov 2006
    • Sodexo

      Jul 2007 - Jan 2016
      • Executive Chef III

        Jun 2012 - Jan 2016
      • Executive Chef II

        Aug 2009 - Jun 2012
      • Sous Chef

        Jul 2007 - Aug 2009
    • Legends

      Feb 2017 - May 2019
      • Executive Sous Chef

        Oct 2018 - May 2019
      • Sous Chef

        Feb 2017 - Oct 2018
    • Topgolf

      Mar 2019 - Aug 2022
      • Executive Sous Chef

        May 2020 - Aug 2022
      • Sous Chef

        Mar 2019 - Jun 2020
    • Peabody's Billiards & Games

      Sept 2022 - now
      Executive Chef
  • Licenses & Certifications

    • Food Safety Manager Certification (FSMC)

      National Registry of Food Safety Professionals (NRFSP)
      Apr 2016
    • In pursuit of Certified Executive Chef (CEC)

      American Culinary Federation
  • Honors & Awards

    • Awarded to Jon Marshall
      Young Escoffier Bronze Medal Le Cordon Bleu Mar 2004 Cook off between 12 students based only on Classic Escoffier recipes.
  • Volunteer Experience

    • Chef

      Issued by Brandon Fellowship Baptist Church on Jan 2001
      Brandon Fellowship Baptist ChurchAssociated with Jon Marshall