Michael Nasrallah

Experience

• 

  Town and Country Pool

  May 2004 - Aug 2010

  Responsible for daily operation, assured the pool was in compliance with safety and health regulations. Taught competitive swimming to ages six to eighteen.

  • Manager

    May 2010 - Aug 2010

  • Swim Team Coach

    May 2009 - Aug 2010

  • Lifeguard

    May 2004 - Aug 2010
• 

  LifeStar Emergency Medical Services

  Sept 2010 - Jan 2013

  Emergency Medical Technician

  Emergency Medical Technician - Basic, Offered the highest quality basic life support services available in Forsyth County, and provided patients with the highest level of respect, dignity, compassion and professional care.

• 

  Reto's Home Cuisine

  Mar 2012 - May 2013

  Cook

  Cook- Prepared home-style cuisine for personal chef customers, catering events, and meals to go. Made sure that everything is seasoned and cooked according to recipes and personal judgment. Used the utmost Safety and Sanitation guidelines.

• 

  Marriott Hotels

  Aug 2013 - May 2017

  Assisted the Executive Chef in running the kitchen at Graze Restaurant in the Marriott Hotel.Six months of this time was spent managing the kitchen without an Executive Chef during a leadership transition. This time offered me invaluable experience in how to effectively manage a kitchen staff on my own. The line cook position at Graze gave me key skills in teamwork in a fast paced kitchen environment,

  • Sous Chef

    Jul 2014 - May 2017

  • Line Cook

    Jan 2014 - Jul 2014

  • Breakfast Cook

    Aug 2013 - Jan 2014
• 

  Senior Living Communities, LLC

  May 2017 - now

  As the Director of Dining services for Independent Living of Homestead Hills I manage a team of cooks, utility aids (dishwasher) and servers for our independent living. Our dining team consists of 20-30 employees. Additionally, I create the menus weekly, place biweekly orders, schedule our employee’s shifts, maintain BVA and ABVA. As a member of the executive team of our property, I assist in decisions pertaining to our residents dining as well as other matters of their well-bein As the Executive Chef of Homestead Hills I manage a team of cooks and utility aids for our independent living and assisted living residences. Our dining team consists of 20-30 employees. Additionally, I create the menus weekly, place biweekly orders, and schedule our employee’s shifts. As a member of the executive team of our property, I assist in decisions pertaining to our residents dining as well as other matters of their well-being. Assist Homestead Hills Executive Chef primarily in the independent living kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

  • Director of Dining Services

    May 2022 - now

  • Executive Chef

    Sept 2017 - now

  • Sous Chef

    May 2017 - Sept 2017