Thomas Essl

Experience

• 

  Döllerer Genusswelten GmbH

  Mar 2008 - Oct 2008

  Praktikant
• 

  Grand Park Hotel Bad Hofgastein *****

  Jun 2008 - Jun 2012

  Hotel- & Tourismuskaufmann
• 

  Restaurant Fischerhaus Bodensee

  Jul 2009 - Sept 2014

  • Banquets > 600pax• À la carte > 120pax

  • Souschef

    Sept 2013 - Sept 2014

  • Junior-Souschef

    Jun 2011 - Sept 2013

  • Chef de Partie

    Jul 2009 - Jun 2011
• 

  Gourmetrestaurant San Martino

  Sept 2014 - Mar 2015

  Chef de Cuisine

  1 ⭐️ Guide Michelin rewarded Restaurant in the Old Town of Constance, Lake Constance.• À la carte > 80pax• Banquets > 120pax

• 

  Restaurant Fischerhaus Bodensee

  May 2015 - Oct 2016

  Betriebsleiter
• 

  Essl Tourismus Manufaktur

  Apr 2016 - Jan 2021

  Geschäftsführer
• 

  Bindella Unternehmungen

  Nov 2017 - Jun 2018

  Chef de Cuisine

  Our establishment, Pulcino, known for its speciality in Tuscan Cuisine, is a collaborative effort between the "Comestibles Family" Bianchi and Bindella Gastronomy. It is situated in the heart of Zurich's Niederdorf district and boasts 80 indoor and 74 outdoor seats, operating daily. In the attractive bistro-style setting, guests are treated to a range of poultry and meat specialities. The wine list, focusing on Italian selections, perfectly complements the menu.Thomas Essl's responsibilities included:Leading and planning the kitchen brigade (8 staff members).Developing menu planning and costing of the food offerings.Preparing and presenting dishes (à la carte, daily menus, and banquets).Fulfilling duties in the hygiene sector according to our HACCP concept and its implementation.Monitoring refrigeration and food storage.Managing ordering and inventory.Ensuring quality requirements were met.We found Thomas Essl to be a creative, diligent, and highly skilled leader. He made significant contributions to the development of our restaurant, creating appealing culinary offerings with a high standard of quality. Thomas Essl was a dedicated management employee who successfully implemented our hygiene concept according to our standards.– Mrs. Ina Lehmann, Restaurant Manager“We experienced Thomas Essl as a communicative and strong-willed management professional who interacted with superiors and colleagues in a friendly and respectful manner. In managing his team, he adopted a straightforward and goal-oriented leadership style”– Mr. Alexander von Waldburg, General Manager Show less

• 

  Essl Schatzkammer

  Jan 2018 - Jan 2021

  Culinary Director
• 

  Hotel Drachenburg & Waaghaus AG

  May 2018 - Jul 2019

  Chef de Cuisine

  Hotel Drachenburg & Waaghaus has been a family-owned establishment since 1892, now in its fourth generation. The hotel boasts 45 rooms, three restaurants, and two large lakeside terraces offering views of Lake Rhine and the Wollmatinger Ried nature reserve, catering to the high expectations of both national and international guests.Our culinary team in both the Drachenburg and Waaghaus kitchens comprises 6-8 chefs and 2 kitchen assistants/dishwashers, with Thomas Essl responsible for their efficiency and consistent high quality in culinary management.Mr Essl approached his role with dedication and initiative. In line with the repositioning of our culinary offerings, he focused on the following priorities:- Comprehensive professionalisation of procurement and cost-optimised inventory management.- Creation of an up-to-date recipe database, including costing, and ongoing food cost control.- Maintaining costs within the specified budget.He motivated and led his team to high performance, fostering their professional development and promoting a high standard of quality awareness. He also played an integral role in designing menus in close collaboration with the management for the two restaurants and banqueting areas.Mr Essl was the guarantor of adherence to quality standards in products and dishes. He directly managed both kitchens.Mr Essl is a recognised expert with a strong sense of responsibility and exceptional commitment. His efficiency in completing assigned tasks and his focus on quality are noteworthy. Mrs. Anita Bischler-Hummel, Owner and Director Show less

• 

  MIPA Davos AG

  Nov 2019 - Apr 2020

  Hoteldirektor & Kulinarischer Leiter
• 

  Superyacht Industry

  Nov 2021 - Jun 2024

  Relief Executive & Head Chef

  Trusted by:• M/Y Golden Odyssey, 123m, Private Planned and executed itinerary: Ligurian Sea, Tyrrhenian Sea, Ionian Sea, Balearic Sea • M/Y « Classified », 78m, Private Planned and executed itinerary: Ionian Sea, Balearic Sea, Adriatic Sea • M/Y LEL, 55m, Charter & Private Planned and executed itinerary: Ligurian Sea, Tyrrhenian Sea• M/Y Balista, 47m, Charter Planned and executed itinerary: Ligurian Sea, Balearic Sea • M/Y Viking III, 38m, Charter Planned and executed itinerary: Monaco Monte-Carlo Show less