Marianne B.

Experience

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  The Inn at Palmetto Bluff, A Montage Resort

  Oct 2015 - Oct 2016

  Pastry Chef

  Responsibilities Reports directly to the Executive Pastry Chef Team member of the banquet and function operations for pastries and other desserts Restaurant and Bar Exposure Seminar at TGIF- Robinsons Manila, Malate, September 2010 Basic cake and icing decoration at Podium, 2008  Works with other chef and interns in charge for plated desserts for functions Performs quality assurance of products especially dairy, making sure it’s well labelled Assigned in the pastry line in the fine dining restaurant (Jessamine) Prepares order list of ingredient. Usually done twice a week Show less

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  Sweet Caroline's

  Jan 2017 - Jul 2017

  Pastry chef/Cake decorator

  Responsibilities Preparation of various types of pastries and cakes, baked and non-baked Decoration of cakes and other pastries, utilizing both fondant and soft icing applications Packaging and labeling of pastry products Marketing and selling our products at weekend bazaars Contribution of creative inputs in the marketing our pastry products Maintenance of an orderly kitchen

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  UCC Vienna Cafe

  Jul 2017 - Sept 2017

   Kitchen Specialist

  Responsibilities Maintains daily mis-en-place and organize food items for the following day’s duties Preparation and service of all food items in hot and cold line for a la carte menu Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Other duties as assigned

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  City of Dreams Manila

  Sept 2017 - Apr 2018

  Commis / Pastry Chef / Cake Artist

  Responsibilities Artistic ability: Executing elaborate designs of cake/pastry products Mechanical skills: Use of specific tools like airbrush guns, modelling tools and mixers Color vision: Mixing up different colors and hues of icing, fondant, pastillage Prepare and bake food according to recipes, quality and food preparation and standards and food preparation checklist. Safely and appropriately use of tools/equipment/appliances Compliance with food safety handling policies and procedures Check and ensure correct temperatures of kitchen appliances and food, and report issues to management Show less

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  Paris Baguette

  Aug 2018 - May 2020

  Assistant Manager

  Responsibilities:  Training sales associates, monitoring inventory and ordering merchandise based on demand  Research competitive products and analyze consumer behavior to ensure the store meets and exceeds client expectations  Create reports, analyze and interpret retail data, like revenues, expenses and competition  Assisting the manager in organizing, planning and implementing strategy  Ensuring store standards, schedules and objectives are met by employees

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  Paris Baguette

  May 2020 - Jul 2021

  Manager
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  Main Street Commissary

  Jul 2021 - Jul 2023

  Menu creation & decoration: creates new and exciting sweet and savory menu offerings to engage the interest of consumers; Designs cakes and pastries using different icings and toppings Management: Oversees day-to-day operations of the pastry and culinary section of the kitchenFood sanitation: Ensures food safety standards are maintained in the culinary and pastry sectionCoordinates and works with the assistant cook and the team to develop menu offerings and special promotionsReports all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor directly Show less

  • Junior Sous Chef

    Jun 2022 - Jul 2023

  • Pastry and Commissary chef

    Jul 2021 - Jun 2022