Jacob Bottolfson

Experience

• 

  Jersey Mike's Subs

  Jan 2010 - Dec 2010

  Shift Supervisor

  -Responsible for all training restaurant execution.-Maintain sanitation, health and food safety standards.-Guest resolution to ensure satisfaction.-Verify that prepared food meets requirements to ensure company standards are met.

• 

  BJ's Restaurants, Inc.

  Nov 2010 - Jun 2017

  -Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality.-Lead and guide with orientations for new team members and employee developmental courses.-Complete staff hours and assign duties. -Travel to new restaurant openings; guide team members with positive reinforcement and correct preparation to lead a successful restaurant. -Implement action plans to reduce bar waste.-Arrange bottles and glasses to make attractive displays.-Team member of the year 2015, 2013, 2012 and 2010.

  • Manager

    Oct 2016 - Jun 2017

  • Supervisor / Regional Trainer / Lead Bartender

    Nov 2010 - Oct 2016
• 

  Maggiano's Little Italy

  Jun 2017 - Aug 2022

  Manager

  -Interview, hire and train staff on bar and host practices, customer service standards and productivity strategies.-Set effective employee schedules that maintain coverage at peak times and minimized labor costs.-Thoroughly conduct hands-on inventory bi- weekly by utilizing tools suck as actual vs. theoretical reports and cost of sales.-Streamlined operational efficiencies by supervising inventory cycle counting processes, including accounting and reporting of surplus, product returns and damages. Show less

• 

  Dog Haus Biergarten

  Apr 2019 - now

  Assistant General Manager