Matt Leven

Experience

• 

  Bob Evans

  Feb 2011 - Jul 2012

  Assistant Manager
• 

  Outback Steakhouse

  Jul 2012 - Apr 2017

  I now run my own kitchen, prep, direct employees, help with cooking, write schedule, do protein orders and produce orders, count inventory clean, work 10-12 hours daily I lead the employees when im running the kitchen. I write prep charts do inventory and help do produce orders and protein orders. I also help to controll food costs and help with labor costs for the store.

  • Kitchen Manager

    Feb 2017 - Apr 2017

  • Assistant Kitchen Manager

    Jul 2012 - Feb 2017
• 

  Marks North Park Lounge

  Apr 2017 - Jul 2019

  Line Cook

  cook on the line use flat top grill char grill and fryers. help open and close line. help prep and clean. work in pizza room also make hoagies and pizzas.

• 

  Speedway LLC

  May 2020 - Mar 2021

  Cafe Manager
• 

  Applebee's Neighborhood Grill + Bar

  Mar 2021 - now

  Key