
Joyce Bonifacio
Co Director

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About me
B.Comm Graduate, Accounts Payable
Education

Ryerson University
2015 - 2019Bachelor’s Degree Hospitality and Tourism Management 3.7 CGPAMINOR IN MARKETING2017 Top 200 Program, Student Member2016 HTMentoring, Mentor2015 Breakthrough Program, Member
Experience

HTMentoring
Apr 2017 - Jul 2018Co Director• Provided students with guidance, knowledge and strategies to ensure first-year and transfer students have a smooth transitional year into the Hospitality and Tourism program• Provided support to both Mentors and Mentees by giving them the tools and resources they require to succeed• Collaborated with internal partners to plan and execute HTMentoring events and in-class workshops to contribute to the academic success of the students

Ryerson Hospitality and Tourism Students' Society
Aug 2017 - Jul 2018Vice President Finance• Managed the financial sources available as well as the financial operation of RHTSS to ensure a smooth operation of events• Directed activities to the Director of Finance who manages the day to day financial operations of RHTSS• Prepared and maintained a feasible master budget as well as created and presented funding presentations for events

Ted Rogers School of Hospitality and Tourism Management at Ryerson University
Oct 2018 - Dec 2018Teaching Assistant• Invigilate exams and enforce class rules and school policies to ensure a calm environment to help give students the best possible opportunity to be successful in their exams• Evaluate hospitality-related essays and provide constructive feedback to provide students the necessary tools and resources to assist them academically • Assess presentation content and skills of EAL students to provide feedback to help them improve their communication skills

The Grand Hotel & Suites
Jan 2019 - Jan 2020Event Coordinator• Managed end-to-end execution of events including corporate meetings, conferences, and private party events.• Detailed event and catering needs, and worked collaboratively with food and beverage department and vendors to ensure smooth operation of events.• Utilized event management software and conducted post-event evaluations to optimize overall planning and execution processes.

Medcan
Jan 2020 - now• Efficiently manage accounts payable processes, including receipt, processing, and verification of 450+ vendor invoices monthly.• Process and ensure accurate coding of 600+ invoices monthly to correct spend categories and cost centers, resulting in reduced reclassification.• Create, verify, and process invoices for 50+ providers monthly, using redesigned and improved processes I implemented, resulting in 30% efficiency gain.• Produce ad-hoc financial reports, month-end accruals, and document and maintain database of providers and compensation structures to ensure 100% accuracy and timely payment processing.• Reconcile vendor statements monthly, communicating with vendors regarding discrepancies and resolving payment issues and maintaining positive vendor relations. Show less
Accounts Payable Administrator
Jan 2023 - nowCatering Coordinator
Jan 2020 - Jan 2023
Licenses & Certifications

Food Handlers Safety Certification
Oct 2015
Smart Serve Certification
Oct 2015
Honors & Awards
- Awarded to Joyce BonifacioKarim Mohammadi Award for Excellence - Nov 2018 Awarded to student with the best essay that highlights their voluntary student leadership and how they have made an effort to gain on-the-job training through part-time employment.
- Awarded to Joyce BonifacioMandarin Restaurants Service Award - Nov 2018 Demonstrate commitment to service industry and excellence in both Service and Professionalism (HTH 102) and Advanced Service Management (HTH 501)
- Awarded to Joyce BonifacioCBRE Hotels Valuations and Advisory Group Award - Oct 2017 Achievement of the combined highest grade in Tourism Concepts (HTT 202) and Travel Product Distribution (HTT 303)
- Awarded to Joyce BonifacioRichard Wade Professor Emeritus Hospitality Marketing Award - Oct 2017 Achievement of the highest combined grades in HTM 302 & HTM 402 courses
- Awarded to Joyce BonifacioRyerson Hospitality Alumni Association (RHAA) Green Award - Oct 2017 Awarded to a student with the most outstanding essay on the topics "What level of responsibility does the Hospitality industry have to operate in a sustainable manner? What are the benefits (financial and otherwise)? What contribution should students make to this effort?"
- Awarded to Joyce BonifacioRyerson Student Scholars Ryerson University Jan 2016 Identified as a full-time student who has achieved and continues to maintain a CGPA of at least 3.67.
- Awarded to Joyce BonifacioDean's List Ted Rogers School of Hospitality and Tourism Management 2015
Volunteer Experience
iGem BioHacks Volunteer
Issued by University of Toronto on Mar 2016
Associated with Joyce BonifacioProduction and Hospitality Suite Assistant
Issued by Out There Productions on Sept 2015
Associated with Joyce BonifacioSocial Events Volunteer
Issued by Weston Lions Club on Jun 2014
Associated with Joyce BonifacioRecreation Programs Volunteer
Issued by Wesburn Manor on Jan 2014
Associated with Joyce Bonifacio
Languages
- enEnglish
- taTagalog
- frFrench
- maMandarin
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