Joyce Bonifacio

Joyce Bonifacio

Co Director

Followers of Joyce Bonifacio307 followers
location of Joyce BonifacioToronto, Ontario, Canada

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  • Timeline

  • About me

    B.Comm Graduate, Accounts Payable

  • Education

    • Ryerson University

      2015 - 2019
      Bachelor’s Degree Hospitality and Tourism Management 3.7 CGPA

      MINOR IN MARKETING2017 Top 200 Program, Student Member2016 HTMentoring, Mentor2015 Breakthrough Program, Member

  • Experience

    • HTMentoring

      Apr 2017 - Jul 2018
      Co Director

      • Provided students with guidance, knowledge and strategies to ensure first-year and transfer students have a smooth transitional year into the Hospitality and Tourism program• Provided support to both Mentors and Mentees by giving them the tools and resources they require to succeed• Collaborated with internal partners to plan and execute HTMentoring events and in-class workshops to contribute to the academic success of the students

    • Ryerson Hospitality and Tourism Students'​ Society

      Aug 2017 - Jul 2018
      Vice President Finance

      • Managed the financial sources available as well as the financial operation of RHTSS to ensure a smooth operation of events• Directed activities to the Director of Finance who manages the day to day financial operations of RHTSS• Prepared and maintained a feasible master budget as well as created and presented funding presentations for events

    • Ted Rogers School of Hospitality and Tourism Management at Ryerson University

      Oct 2018 - Dec 2018
      Teaching Assistant

      • Invigilate exams and enforce class rules and school policies to ensure a calm environment to help give students the best possible opportunity to be successful in their exams• Evaluate hospitality-related essays and provide constructive feedback to provide students the necessary tools and resources to assist them academically • Assess presentation content and skills of EAL students to provide feedback to help them improve their communication skills

    • The Grand Hotel & Suites

      Jan 2019 - Jan 2020
      Event Coordinator

      • Managed end-to-end execution of events including corporate meetings, conferences, and private party events.• Detailed event and catering needs, and worked collaboratively with food and beverage department and vendors to ensure smooth operation of events.• Utilized event management software and conducted post-event evaluations to optimize overall planning and execution processes.

    • Medcan

      Jan 2020 - now

      • Efficiently manage accounts payable processes, including receipt, processing, and verification of 450+ vendor invoices monthly.• Process and ensure accurate coding of 600+ invoices monthly to correct spend categories and cost centers, resulting in reduced reclassification.• Create, verify, and process invoices for 50+ providers monthly, using redesigned and improved processes I implemented, resulting in 30% efficiency gain.• Produce ad-hoc financial reports, month-end accruals, and document and maintain database of providers and compensation structures to ensure 100% accuracy and timely payment processing.• Reconcile vendor statements monthly, communicating with vendors regarding discrepancies and resolving payment issues and maintaining positive vendor relations. Show less

      • Accounts Payable Administrator

        Jan 2023 - now
      • Catering Coordinator

        Jan 2020 - Jan 2023
  • Licenses & Certifications

    • Food Handlers Safety Certification

      Oct 2015
    • Smart Serve Certification

      Oct 2015
  • Honors & Awards

    • Awarded to Joyce Bonifacio
      Karim Mohammadi Award for Excellence - Nov 2018 Awarded to student with the best essay that highlights their voluntary student leadership and how they have made an effort to gain on-the-job training through part-time employment.
    • Awarded to Joyce Bonifacio
      Mandarin Restaurants Service Award - Nov 2018 Demonstrate commitment to service industry and excellence in both Service and Professionalism (HTH 102) and Advanced Service Management (HTH 501)
    • Awarded to Joyce Bonifacio
      CBRE Hotels Valuations and Advisory Group Award - Oct 2017 Achievement of the combined highest grade in Tourism Concepts (HTT 202) and Travel Product Distribution (HTT 303)
    • Awarded to Joyce Bonifacio
      Richard Wade Professor Emeritus Hospitality Marketing Award - Oct 2017 Achievement of the highest combined grades in HTM 302 & HTM 402 courses
    • Awarded to Joyce Bonifacio
      Ryerson Hospitality Alumni Association (RHAA) Green Award - Oct 2017 Awarded to a student with the most outstanding essay on the topics "What level of responsibility does the Hospitality industry have to operate in a sustainable manner? What are the benefits (financial and otherwise)? What contribution should students make to this effort?"
    • Awarded to Joyce Bonifacio
      Ryerson Student Scholars Ryerson University Jan 2016 Identified as a full-time student who has achieved and continues to maintain a CGPA of at least 3.67.
    • Awarded to Joyce Bonifacio
      Dean's List Ted Rogers School of Hospitality and Tourism Management 2015
  • Volunteer Experience

    • iGem BioHacks Volunteer

      Issued by University of Toronto on Mar 2016
      University of TorontoAssociated with Joyce Bonifacio
    • Production and Hospitality Suite Assistant

      Issued by Out There Productions on Sept 2015
      Out There ProductionsAssociated with Joyce Bonifacio
    • Social Events Volunteer

      Issued by Weston Lions Club on Jun 2014
      Weston Lions ClubAssociated with Joyce Bonifacio
    • Recreation Programs Volunteer

      Issued by Wesburn Manor on Jan 2014
      Wesburn ManorAssociated with Joyce Bonifacio