Laiq Anjum

Laiq Anjum

QC Chemist

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location of Laiq AnjumNasik, Maharashtra, India

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  • Timeline

  • About me

    Energetic and hands-on Quality Management and Operations leader with over ten years of experience in food & FMCG Manufacturing

  • Education

    • Dr. Babasaheb Ambedkar Marathwada University, Aurangabad

      2006 - 2008
      Master of Science - MS Organic Chemistry
    • Pune University

      2003 - 2006
      Bachelor of Science - BS Organic Chemistry 74.5%
  • Experience

    • Frigorifico Allana Ltd

      Oct 2008 - Jan 2012
      QC Chemist
    • Al Shami foods Jeddah

      Mar 2012 - Feb 2013
      Quality Assurance Quality Control
    • Frigorifico Allana Pvt ltd

      Mar 2013 - Oct 2021
      Senior Executive Quality Assurance

      •Manage positive release of finished product; approve finished goods after verifying the results of parameters required to release, Prepare COA and dispatch monitoring.•Management of Non-Conforming Products – Keep track on non-conforming products; ensure NC handling SOP is followed.•HACCP Monitoring – Verification of CCP and OPRP parameters for Food processing line, report any deviation immediately to Quality Manager and concern department head and follow-up for corrective actions.•Develop, execute, and maintain process controls, procedures, manuals, and technical documents to ensure the quality of raw materials, work in progress, and finished products.•Nutrition profiling and label formatting; •Developed and verified all procedures for incoming raw materials to ensure all raw materials met R & D guidelines to meet customer expectations. Show less

    • FRIGORIFICO ALLANA PRIVATE LIMITED

      Nov 2021 - now
      Deputy Manager Quality Assurance

      • Internal Audit based on GMP, HACCP, Food defense & all other related requirements and standards.• Ensure certification and compliance to Quality, Food Safety, GMPs and Sanitation policies and regulations through training and verification/auditing activities• Maintain product identification & traceability system.• Product quality monitoring & trend analysis.• • Handle customer complaints with RCA & CAPA • Developed and verified all procedures for incoming raw materials to ensure all raw materials met R & D guidelines to meet customer expectations. • Conducted monthly GMP food safety training and PRP meetings for compliance with GFSI standards.• Managed, maintained, and assessed HACCP plans for Meat & Poultry, Seafood, and Non-Meat products Show less

  • Licenses & Certifications

    • Food safety supervisor

      FSSAI fostac
      Sept 2021