Payton Tyrell

Experience

• 

  Crumble Catering

  Sept 2004 - Nov 2014

  Manager/Bar Lead

  Managed and supervised the daily operations of venue.Organized and oversaw new employee training.Created and designed various business offerings for a wide range of clientele.Tracked and oversaw inventory throughout business operations.Allocated duties and responsibilities to staff and assistant managers.Oversaw cash and credit card transactions for various clientele.Managed and tracked invoices for various business accounts.

• 

  Mattachine

  Apr 2013 - Jun 2015

  Bartender/Bar Lead

  Manage opening and closing procedures, operations, and inventory.Deliver exceptional customer service, handle cash and credit card transactions using POS systems.Prepare specialty supplies for business operations.Conduct extensive product knowledge training.Fulfill key holder responsibilities for business operations.

• 

  The Regent Theater

  Nov 2014 - now

  Bartender/Bar Lead

  Manage opening and closing procedures, deposits, and overall operations.Utilize various POS systems, manage stocking, cleaning, and inventory.Oversee cash and credit card transactions and tip allocation.Maintain guest relations, providing excellent customer service.Manage staff and conduct employee training.

• 

  Breatzke, LLC

  Apr 2018 - now

  Chief Operating Officer/Co-founder

  • Founded and managed two ecommerce sites with YTD sales exceeding 700,000K+• Successfully managed a monthly marketing budget of 5K, achieving a 1.5x ROI through targeted email marketing campaigns, Facebook/Instagram ads and cost-effective strategies• Analyzed sales data and implemented inventory optimization strategies, reducing excess stock while ensuring a high availability rate• Developed and executed strategic plans resulting in an increase in revenue and an improvement in overall performance metrics Show less

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  Heart WeHo

  Feb 2022 - Jun 2024

  Bartender

  Oversee cash and credit card transactions and tip allocation.Maintain and organize a clean and orderly bar appearance.Execute opening and closing procedures, ensuring efficient bar operations.Provide exceptional customer service, handling food and cash transactions using POS systems.Efficiently prepare 5-10+ specialty cocktails per minute.