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Michael Musgrave MIH IS

Michael Musgrave MIH IS

Intern

Followers of Michael Musgrave MIH IS4000 followers
location of Michael Musgrave MIH ISNewbury, England, United Kingdom

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  • Timeline

  • About me

    General Manager, The Vineyard at Stockcross & Apex City of Bath / Chair of the Board at Bath BID / Ambassador at Hospitality Action

  • Education

    • ILX

      2016 - 2016
      PRINCE2 Foundation level Project Management Pass

    • Northern Ireland Hotel and Catering College

      1997 - 1999
      National Diploma European Hotel & Tourism Distinction

      Activities and Societies: Leonardo DaVinci European Placement to Kitzbuhel, Austria. Undertook a month placement experience at a 4* Concorde Group Hotel luxury ski resort.

    • Holy Trinity College, Cookstown

      1991 - 1997
      GCSE's C grades and above

    • Cornell University

      -
      Business Administration and Management, General

      General Managers Programme

    • Ulster University

      1999 - 2003
      BA Hons Hospitality Management 2:1 Honours with Diploma in Industrial Studies with Distinction

      Activities and Societies: Block 15 Committee Chairman Organising the School of Hospitality social events

  • Experience

    • CIE Tours

      Jan 2001 - Jan 2002
      Intern

      Reservations Agent

    • Jurys Doyle Hotel Group

      Jul 2003 - Nov 2009
      Manager

      Pre-opening Front Office Manager, Jurys Inn Southampton (Feb 05-Nov 05)Front Office Manager, Jurys Great Russell Street Hotel (Dec 05-Feb 06)Food & Beverage Manager, Jurys Great Russell Street Hotel (Mar 06 - Jun 07)Deputy General Manager, Jurys Great Russell Street Hotel (Jul 07 - Jul 08 which then rebranded to Doyle Collection)

    • The Bloomsbury Hotel, A Member of The Doyle Collection

      Jul 2007 - Nov 2009
      Deputy General Manager

      Managing the entire operations of this 153 bedroom, 15 conference room, central London hotel which has undergone significant investment over the past 9 months, while deputising in the absence of the general manager.Maintaining effect cost control procedures and analysing the financial records of the hotel and taking appropriate action where required to reduce costs/expenses without hindering the service experience in the hotel. Managing a team of 15 managers in all aspects of the hotel operations, lending support and developing their needs and potential to progress in their career. Show less

    • The Ambassadors Bloomsbury Hotel

      Nov 2009 - Apr 2011
      General Manager

      General Manager of this 4* Deluxe central London hotel.

    • Myhotels

      May 2011 - Feb 2013
      General Manager

    • Hotel Du Vin

      Feb 2013 - Sept 2014
      General Manager

    • InterContinental Hotels Group (IHG®)

      Sept 2014 - Sept 2015
      General Manager

      General Manager at Hotel Indigo London Kensington. 100 bedroom, all day dining at the then Kensington Quarter Restaurant & Bar (now Theo's Simple Italian)Undertook local changes to bring F&B back in-house from The Quarter Group, planning and implementing strategy.Oversaw the £1m refurbishment of the Ground Floor to include new F&B operation. Managed the relationship between IHG & Cairn Group, IHG and The Quarter Group.Went through 3 senior level management changes at IHG, reporting to 3 various Vice Presidents of Operations 2 regional management changes to include Sales, Revenue, Finance within 7 months.Worked closely with local government and residents liaising on neighbourhood matters, local events and fundraising.Liaised with Hotel Indigo Brand team to implement trials for Indigo Neighbourhood local flavours and many other initiatives to include Breakfast, Instagram, Postcards, Music, Books etc. Show less

    • PSL - Your Food Solutions Partner

      May 2016 - Aug 2018
      Director of Business Development

      Our aim is to help hospitality businesses to achieve the highest possible food margins, the best possible quality and the lowest possible food prices, thereby providing a sustainable, profitable and professional solution. PSL currently manage a total spend in excess of £150m across 160 suppliers.We have a 95% client retention rate and typically help clients save between 10%-15% off their food costs.

    • Apex Hotels

      Aug 2018 - now
      General Manager

    • Bath BID

      Oct 2023 - now

      Elected as a Director with Bath BID in October 2023

      • Chairperson of the Board

        Sept 2024 - now

      • Director

        Oct 2023 - Sept 2024

    • The Vineyard

      Nov 2024 - now
      General Manager

    • Hospitality Action

      Jan 2025 - now
      Ambassador

  • Licenses & Certifications

    • PRINCE2

      ILX Group
      Feb 2016

  • Volunteer Experience

    • Mentor

      Issued by Oxford Brookes University BSc Mentor on Sept 2022
      Oxford Brookes University BSc MentorAssociated with Michael Musgrave MIH IS

    • Chairman

      Issued by Saint Joseph & Saint Swithuns Bromley Parish Pastoral Council on Oct 2017
      Saint Joseph & Saint Swithuns Bromley Parish Pastoral CouncilAssociated with Michael Musgrave MIH IS

    • Committee Member

      Issued by Saint Josephs Bromley Parish Pastoral Council on Feb 2017
      Saint Josephs Bromley Parish Pastoral CouncilAssociated with Michael Musgrave MIH IS

    • Treasurer London Branch

      Issued by Institute of Hospitality on May 2011
      Institute of HospitalityAssociated with Michael Musgrave MIH IS

    • Business Advisor at the London Youth Enterprise

      Issued by Various Schools on Sept 2010
      Various SchoolsAssociated with Michael Musgrave MIH IS