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George Psaraftis

George Psaraftis

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  • Timeline

  • About me

    Hotel Chef at Athenaeum InterContinental Athens

  • Education

    • COLLEGE OF TOURISM VOCATIONS

      1983 - 1985

    • High school

      1978 - 1980

  • Experience

    • Athenaeum InterContinental Athens

      May 1985 - now

      • Hotel Chef

        May 2011 - now

      • Executive Sous Chef

        May 2008 - Apr 2011

      • Sous Chef

        Oct 2005 - Apr 2008

      • Senior Chef de Partie

        Mar 1999 - Sept 2005

      • Chef de Partie

        Oct 1990 - Feb 1999

      • Demi Chef de Partie

        Mar 1989 - Sept 1990

      • 1st Commis

        May 1987 - Feb 1989

      • 2nd Commis

        May 1985 - Apr 1987

  • Licenses & Certifications

    • Interviewing Skills

      InterContinental Hotels Group

    • Performance to Management System

      InterContinental Hotels Group

    • Craft Training Certificate

      InterContinental Hotels Group

    • HACCP Seminar

      PRIORITY business intelligence

    • Service Leadership

      InterContinental Hotels Group

    • Environmental and energy saving

      InterContinental Hotels Group

    • Appraisal Skills

      InterContinental Hotels Group

  • Honors & Awards

    • Awarded to George Psaraftis
      “Platinum Diploma” - 1999 2nd Greek Competition of Culinary Art, Athens, GreeceAssistant Leader of Inter-Continental Team for Culinary CompetitionsThe Grand Award “Platinum Diploma” for the Team regarding the highest no of trophies
    • Awarded to George Psaraftis
      Platinum Diploma - 1998 1st Greek Competition of Culinary Art, Athens, GreeceAssistant Leader of Inter-Continental Team for Culinary CompetitionsThe Grand Award “Platinum Diploma” for the Team regarding the highest no of trophies