
Lloyd Pritchard
Food Service Manager

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About me
Restaurant Manager at Squire's Garden Centres
Education

St pauls catholic college
1993 - 1998Sports Studies
Experience

BHS
Nov 1997 - Apr 2009Food Service ManagerResponsible for managing and maintaining the restaurant financial performance ensuring results are in line the store budget.Ensuring that excellent foodservice standard levels are maintained and perform regular floor walks to ensure layout is commercial .100 % stock availability.Manage menu planning an seasonal restaurant launch'sMaintain compliance with all health & safety external/internal regulations and all other legal requirements. HACCP & COSHHManage/lead /coach and develop teams ranging from 10-25 colleagues in line with the company five pillars. Show less

Debenhams
Jul 2009 - May 2020Managed team of 39 employees, overseeing the hiring, training, and professional growth of employees. Developed expertise and knowledge in HACCP to ensure consistent delivery of outstanding levels of food safety services.Managed the coordination of Seasonal launch's to ensure consistent smooth running of daily operations.Ensured consistent adherence to HACCP & COSSH regulations and legislation to maintain 100 compliance.Carried out essential reviews with colleagues to improve day-to-day basic operations.Delivered an exceptional level of service to each customer by listening to concerns and answering questions. Received consistently positive feedback for operational service, continually working with energy and enthusiasm.Supported Regional director & Regional area manager in improving operations and resolving issues to deliver top-notch customer service.Coordinated with Support centre Food division & Food development team to ensure the effective implementation of new products namely the trail of Harry Ramsdens products which due to the success was rolled out company wide .Monitored multiple databases to keep track of all company inventory Show less
Food Service Manager, The Kitchen on 2
Jun 2019 - May 2020Restaurant Manager, Restaurant on 5
Nov 2014 - Jun 2019Food Service Manager
Jul 2009 - Oct 2014

Squire's Garden Centres
Aug 2020 - nowRestaurant Manager
Licenses & Certifications

Food and Safety Level 3 Hygiene
Westminster City Council
COSHH
Ecolab
BIIAB Level 2- National Certificate for Personal Licence Holder
British Institute of Innkeeping Awarding BodyJan 2006
Languages
- enEnglish
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