DANIEL PESCADOR

Experience

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  Comestibles Aldor

  Sept 2008 - Aug 2010

  Maintenance Assistant

  • Provided operational staff with training on cleaning, inspection, and lubrication procedures for equipment in the food processing area of the manufacturing plant.• Supervised the production facility during night shifts and non-administrative hours, ensuring operations ran smoothly.• Monitored and executed the budget for maintenance, ensuring adherence to established guidelines and the successful completion of maintenance projects.

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  Carvajal Empaques

  Aug 2010 - Jun 2011

  Maintenance Planner

  • Planned and scheduled preventive maintenance for plant equipment, resulting in increased equipment reliability and reduced downtime.• Managed and supervised plant technical personnel (permanent and contractors), ensuring their compliance with safety regulations and maintenance procedures.• Administered plant fixed assets, overseeing the proper maintenance and utilization of equipment and machinery.• Utilized the Oracle platform to develop and implement maintenance schedules, track work orders, and manage inventory levels.• Implemented TPM and 5S methodologies to improve overall equipment efficiency, resulting in increased productivity and reduced costs. Show less

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  SWEETSOL

  Jul 2011 - Jul 2018

  Plant Manager

  • After a flood, I was able to recover the facility and bring it back into operation within 30 days. I assembled the production plant's machinery and the company's general services machinery, thereby initiating the production process in the plant.• Improved used machinery, thereby extending its useful life for use in the current manufacturing facility.• Formulated and implemented profiles for the selection of operational personnel and middle managers, in addition to planning and executing projects, enhancements, and maintenance in the plant.• Oversaw the HACCP, COPASST, and Coexistence Committee areas and defined the Production indicators, resulting in a 3% decrease in the waste indicator.• Participated in the implementation and attainment of the BRC Grade A global food safety standard certification.• Assisted the commercial division in the design, development, and enhancement of products for new and existing clients. Show less

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  Avianca

  Jan 2019 - now

  SOC OPERATIONS MANAGER

  • Make decisions in the face of operational irregularities by making assertive decisions for the company and customers, considering all variables of a comprehensive, safe, and timely operation, which has resulted in an increase in punctuality and itinerary compliance indicators such as OTP, SC, and 0-minute departure.• Led the development of documented and standardized processes for the SOC Avianca Colombia, allowing for quick adaptation to the operations process of a commercial airline and a decrease in response times to eventualities, enhancing the company's operational efficiency.• Successfully spearheaded and managed service level agreements with airport areas, the customer protection center, and Bogota HUB resulting in improved service quality, increased operational efficiency, and enhanced customer satisfaction. This was achieved by reducing the number of customer complaints and claims through streamlined management of company resources. Show less