Virginia Olson

Virginia Olson

Program Manager

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location of Virginia OlsonMuskego, Wisconsin, United States

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  • Timeline

  • About me

    Instructional Designer - Uline

  • Education

    • University of Oregon

      1984 - 1988
      Bachelor's degree International Studies & Russian Language

      Dual major in Russian Language and International Studies

    • University of Oregon

      1984 - 1988
      Bachelor's degree International/Global Studies
    • University of Oregon

      1984 - 1988
      Certificate Russian & East European Studies
    • L'Academie de Cuisine

      1994 - 1995
      Certificate Baking and Pastry Arts/Baker/Pastry Chef
    • Georgetown University

      1990 - 1991
      Master's degree Russian Studies
  • Experience

    • University of Maryland School of Public Policy

      Jun 1994 - Jun 1995
      Program Manager

      Program Manager for academic exchange of city managers and municipal officials from newly independent Republic of Uzbekistan. Arranged travel visas, transportation, interpreters, facilities and special events for ten-day exchange period in US. Accompanied US Program Director to Moscow, Russia to select exchange participants, interpret and complete arrangements with city and regional officials.

    • American Psychological Association

      Jul 1995 - Nov 1995
      Administrative Assistant

      Assistant to program Director. Responsible for office administration, time clock system, correspondence and document management. Coordinated APA National Conference (1995), responsible for venue, attendee registration and communications, conference materials, VIP arrangements and on-site coordinator during the event. This was a temporary position.

    • 1789 Restaurant

      Jan 1999 - Jan 2001
      Assistant Pastry Chef

      Produce a wide range of baked goods and pastries; assist the pastry chef and Executive Chef in the development of menus, special events and daily operations of the bake shop; support the Pastry Chef in all operations in the bake shop; assist with inventory, daily production, coordination with the kitchen and troubleshooting in all spheres of bakery production.

    • Butterfield 9 Restaurant

      Jan 2001 - Jan 2001
      Assistant Pastry Chef

      Daily pastry production, recipe development, maintaining sanitation standards; inventory; determine and maintain production levels to minimize waste.

    • Anne Arundel Community College

      Sept 2002 - Jan 2023
      Senior Instructional Specialist

      Lead instructor in professional culinary program servicing undergraduate students and continuing education adults. Responsible for curriculum development and management, outcomes development and assessment, online course development and management, hybrid and online course instruction, program evaluations and accrediting reporting. Responsible for smooth coordination between instructional and support staff in department operations. Coordination with adjunct faculty. Outreach to community, public schools and general public. Coach of student culinary competition team. Member of advisory board for county technical education programs. Responsible for student advising, program marketing throughout county school system, industry outreach. Show less

    • Uline

      Jan 2023 - now
      Instructional Designer

      Uline, a family-owned business, is the leading distributor of shipping, industrial and packaging materials to businesses throughout North America

  • Licenses & Certifications

    • Certified Hospitality Educator

      American Hotel & Lodging Association
      Apr 2006
    • AWS Certified Cloud Practitioner

      Amazon Web Services (AWS)
      Apr 2021
      View certificate certificate
    • Sanitation Certification

      ServSafe Certified
      May 2019
    • AWS Certified Solutions Architect – Associate

      Amazon Web Services (AWS)
      Mar 2022
      View certificate certificate
    • Certified Working Pastry Chef

      American Culinary Federation -- Official LinkedIn Page
      Aug 2002
  • Honors & Awards

    • Awarded to Virginia Olson
      Teaching Excellence Award Student Government Association, Anne Arundel Community College Jun 2020
    • Awarded to Virginia Olson
      National Institute for Staff and Organizational Development Excellence Award NISOD, Department of Education, University of Texas Jun 2007 The NISOD Excellence Awards were established in 1991 to provide NISOD member colleges with an opportunity to recognize individuals doing extraordinary work on their campuses. The Excellence Awards tradition gives NISOD the distinct privilege of honoring so many of our community colleges’ best educators.
    • Awarded to Virginia Olson
      ACF Culinary Competition Awards American Culinary Federation Gold, Silver and Bronze medals in various ACF certified culinary competitions.