M.S. GHOURI

About me

An award-winning chef in India & Internationally, A culinary professional who has spent 35 years in hospitality industry that include world class Luxury hotels - Resorts & has the combined blend of creative flair, passion for food, strong business sense & engaging interpersonal skills. Strong in record of streamlining operations and improving services while preserving the highest levels of quality. Having ability to create enthusiastic, productive working environments within the team and highly skilled at performing financial analysis, troubleshooting operations and recommending I am an active member of AMERICAN CULINARY FEDERATION & BRITISH CULINARY FEDERATION who has spend his 20 year interacting, exchanging views and discussion with world class chef from all over the world. I have Pre-Opened multiple Hotels as a true F& B professional be it Resort- a Business Hotel - 5star hotel or 5star deluxe hotel in India as well out of India. I have developed and implemented all procedures ensuring standards and high commitment to the quality effective cost controls. For me working in a hospitality industry is not only a profession, but real passion – living a dynamic, interesting and challenging life, improving oneself every day, meeting different people from all over the world, trying always to be immaculate in one’s appearance and attitude, aiming at gaining more and more knowledge.AN ACHIEVEMENT During my tenure with imperial group of hotel as a group a CORPORATE CHEF CUM GROUP DIRECTORE F&B .The biggest event took place that have hosted over 20 heads of state from 7 nations over the globe Mr. Bill Clinton president of United States of America Mathair Prime minister of Malaysia, Robert Mugabe of Zimbabwe, name to few...... I have headed the group of 22 chefs from all over Africa continent and executed the menus, duties- responsibilities and direction for the entire production brigade. The event was the most successful and I received the appreciation certificate from the US consulate. .