Alan Clark

Alan Clark

Executive Chef

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location of Alan ClarkOmaha, Nebraska, United States

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  • Timeline

  • About me

    Sous Chef

  • Education

    • South Sioux City High School

      1978 - 1981
      Graduate General Studies Senior

      Activities and Societies: General started a career in the restaurant industry in high school.Worked my way up at all levels of restaurant positions.Currently 33years in the food service industry.18 years as an executive chef.Various culinary awards over the years in local competitions.currently catering director level with goals of general manager in volume services.

    • Pikes Peak Community College

      1984 - 1985
      Bachelor of Business Administration (B.B.A.) Hospitality Administration/Management
  • Experience

    • Sioux city country club

      May 1995 - Apr 2005
      Executive Chef
    • Centerplate

      May 2005 - Sept 2016
      Executive Chef
    • Spectra by Comcast Spectacor

      Jan 2018 - Jul 2022
      Food & Beverage Director/Executive Chef
    • Dakota Dunes Country Club

      Oct 2018 - Jul 2022
      Executive Chef

      Executive Chef

    • To be announced soon

      Mar 2022 - Apr 2023
      Executive Chef
    • Tiburon Golf Club

      Mar 2023 - now
      Sous Chef
  • Licenses & Certifications

    • Serve Safe Certification

      Iowa State University
      Mar 2020