Farid Elkabous

Experience

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  RIU Hotels & Resorts

  Feb 2010 - Apr 2013

  - Consistently collect, wash, sanitize and restock all glass and barware for repeated bartender use.- Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit, straws and napkins as necessary for bartender use.- Perform general duties such as taking out trash, stocking restrooms, and complying with special requests set forth by management.- Receive and back-stock weekly alcohol and supply deliveries into assigned and allocated areas of the bar.- Provided a professional, friendly, and courteous service to all customers. Show less

  • Bartender | Tikida Palace Hotel |

    Jan 2011 - Apr 2013

  • Waiter | Tikida Palace Hotel |

    Feb 2010 - Jan 2011
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  Marriott Hotels

  Apr 2014 - Jan 2016

  Head Bartender | Cook Hall GastroPub |

  Cookhall Gastro pub, Bling Cocktail Bar, Pre-opening

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  Meraas

  May 2016 - Jun 2017

  Head Bartender | Toro + Ko Spanish Tapas Bar |

  Toro+ko Spanish Tapas Bar, Homestead Pre-opening, Meraas Holding Dubai

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  7 Management

  Jul 2017 - Jan 2019

  Assistant Bar Manager | Seven Sisters Dubai |

  Pre-Opening Seven Sisters Dubai

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  Restaurant Secrets Inc

  Jan 2019 - Mar 2020

  Restaurant & Bar Manager | Colt Equestrian CourtYard |

  Pre-Opening | Restaurant & Bar Manager for a New English countryside eateries, serving the best international cuisine in a contemporary and dynamic setting. From delectable entrées to savory desserts, leading a team of 45 Members. With a capacity of 175 Seat both in & out door.

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  Aldar Hospitality

  Mar 2020 - Aug 2022

  Restaurant & Beach Club Manager | Saadiyat Beach Club

  Managing saadiyat Main Pool, the Mediterranean Restaurant & Two Dispense Bars. leading a team of 54 Members for two successful years. With a capacity of 720 Seat between the Pool & beach side.

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  Atlantis Resorts

  Sept 2022 - now

  Restaurant & Beach Club Manager | White Beach Dubai

  Managing the entire venue, which includes two main pools with private cabanas, a Mediterranean restaurant, and two bars. Oversight of 70 team members and serving an average of 400 guests daily. Key accomplishments include - nearly reaching a revenue of USD 15 million and boosting TripAdvisor rating by 70% while increasing comments by over 75%.Playing a role in bringing a successful concept to fruition, by utilizing my design skills to create a 3D rendering showcasing the new beachside restaurant situated between the two pools. This presentation to the senior management of Atlantis The Palm proved highly successful, leading to significant revenue growth and an enhanced dining experience by the sea with a Mykonos-style ambiance. Show less