RAJESH BISWAL

RAJESH BISWAL

Associate(Pre opening)

Followers of RAJESH BISWAL3000 followers
location of RAJESH BISWALHyderabad, Telangana, India

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  • Timeline

  • About me

    "Enhancing Workspaces and Customer Experience, Leadership in Workplace Management | Skilled in Project Management, Safety Standards & Customer Relations"

  • Education

    • Kendriya Vidyalaya

      2002 - 2008
      Higher secondary Environmental Science
    • Annamalai University

      2008 - 2012
      Bachelor of Science - BS Hotel Managemnt and Tourism A

      Activities and Societies: Operation Management Food And Beverage Services Food production paring and menu design Front office management Housekeeping service management. POS and finance management Hotel and Establishment Law Hygiene and safety HACCP Level 123

  • Experience

    • Hyatt Regency

      Oct 2011 - Sept 2013
      Associate(Pre opening)

      Serving and take care of guestReport to my assistant manager and update about the outlet.Brand ambassador for the hotel and policies and takes to public.

    • Grand Hyatt

      Oct 2013 - Nov 2015
      Team Leader(Pre opening)

      All of the experience gained from my studies in terms of working withMulticultural groups have really helped me to lead a team of many differentNationalities, as well as dealing with the local culture and the demands of the International guest mix. Attending trainings and scheduling for next session. restaurant setup and making it functional.Follow up with the project and engineering for effective results. Preparing requisition for OE’s for 280 cover restaurant

    • W Hotels

      Dec 2015 - Nov 2017
      Assistant Restaurant Manager(Pre opening)

      Won The best Pan Asian Restaurant Award for the year of 2018Played a lead role in organizing charitable events. Developed partnerships with nonprofits that cemented a positive corporate image while supporting causes benefiting the homeless, veterans and the environment.

    • Novotel Hotels

      Dec 2017 - Jul 2018
      Restaurant Manager(Renovation project)

      Novotel Bangkok Bangana offers all the superb facilities, exemplary service and luxuries and Each of the Hotel’s 284 rooms perfectly blends clean modern style.Strategically developed effective marketing plans to increase sales and profits while managing costs.Prepared for and executed new menu implementations.Reduced labor costs by 13% while maintaining excellent service and profit levels.Promoted the business through participation in and sponsorship of community events Show less

    • Avasa Hotel

      Jul 2018 - Jul 2019
      Deputy Manager

      Design and implement a strategic business plan that expands company’s customer base and ensure its strong presence leading to high sales. Also implemented new business procedures helping the hotel to grow from #8 to #4 position in Hyderabad.• Involved in recruitment of fresh staff to talented assistant restaurant manager; trainingthem and boosting their confidence to a level where they can perform and give the best as individuals while working as a team.• Oversee employee work in front and back of house to ensure compliance with company policies, regulations and food safety guidelines.• Preparing daily budget report, sales report, reservations and trackers to maintain the standards and quality.• Planning and forecasting future sales to increase the potential sales in the business and maintaining/controlling the cost expenditure. Show less

    • Marriott International

      Sept 2019 - Jan 2020
      Restaurant And Bar Manager (lobby manager)
    • PVR Limited

      Jan 2020 - Jan 2021
      Operations Manager(Pre opening)

      Eliminated downtime and maximized revenue by providing top project quality control.• Resolved conflicts and negotiated mutually beneficial agreements between parties.• Completed tasks to ensure compliance with relevant regulations.• Increased customer satisfaction by resolving issues.• Served customers in a friendly, efficient manner following outlined steps of service.• Completed minor preventative maintenance and mechanical repairs on equipment.• Received and processed stock into inventory management system.• Devised, deployed and monitored processes to boost long-term business success and increase profit level Show less

    • CBRE India

      Jan 2021 - Sept 2022
      Mall Manager(Pre opening)

      • Searching for new quality tenants Tenant screening• Maintenance and handling complaints• Coordinating Tenant Turnover• Setting, Collecting, and Adjusting Rents• Property Maintenance• Securing the Property• Overall Supervision• Financial Management• Staying Up-to-Date and Enforcing Landlord-Tenant Law

    • Wells Fargo

      Sept 2022 - Jul 2023
      Property Manager
    • CBRE

      Aug 2023 - now
      Property Manager
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to RAJESH BISWAL
      Best Pan-Asian restaurant category Times Food & Nightlife Awards 2018 2019 Elegant pan Asian restaurant plating Cambodian to Chinese with a modern twist at a stylish hotel.
    • Awarded to RAJESH BISWAL
      Outstanding Cuisine And Culinary Experience – Spice Traders (50 Best Restaurants) The GOAN Foodie Awards 2017-18 2017 Elegant clifftop restaurant serving pan-Asian cuisine & innovative cocktails with beach views.
  • Volunteer Experience

    • food and beverage supervisor

      Issued by Grand Hyatt on Aug 2014
      Grand HyattAssociated with RAJESH BISWAL
    • Organizer raising funds and participant

      Issued by W Hotels on Oct 2016
      W HotelsAssociated with RAJESH BISWAL