Jasmin Vidmar

Experience

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  Hotels & Restaurants

  Apr 2000 - Nov 2005

  Maitre’d Hotels & Restaurants

  Horstmann Hotels & Restaurants - Limone Sul Garda - ItalyRistorante Pizzeria “Al Torcol” -Limone Sul Garda - ItalyJacky Bar - Restaurant - Limone Sul Garda - ItalyRestaurant Rifugio “Ciasota” - Corvara di Badia - ItalyRestaurant “Fodom” - Passo Pordoi Arraba/Canazei - Italy

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  Hotel Restaurant "Pausa"

  Nov 2005 - Dec 2008

  Hotel and Restaurant Manager

  Managing customer relationsWorking with the executive chef to determine menu items and pricingDealing with staffing issues, including work schedules Motivating, managing and training employeesOrdering suppliesMarketingCreating and maintaining a budgetFilling in for the wait staff or kitchen staff when the restaurant is short-handedKeeping the restaurant in compliance with health codes, etc.I was deeply involved in all operations.

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  Pellegrini S.p.A.

  Jan 2008 - Jan 2012

  ANGOLA (Luanda) / Offshore Perro Negro 6 jack-up,(Total-Saipem)100 POB -15 POB. catering staff,FPSO Gimboa(Saipem)70 POB -12 POB catering staff. I was deeply involved in all operations accommodation Camp GBARAN - BAYELSA state - NIGERIA regarding Maintenance camp and Food & Beverages for client Saipem-Shell and Total project 800 POB (expat-local).Onshore-Port Harcurt-Agip Guest House.LAGOS-Victoria Island-Saipem Guest House "Mustassons"ABUJA-NIGERIA-AGIP caffe shop.

  • Catering Manager

    Jan 2011 - Jan 2012

  • Camp & Hotel Resident Manager

    Jan 2008 - Jan 2011
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  Mea Catering

  Jun 2012 - Dec 2012

  Catering Camp Boss

  Main activities and responsibilitiesOrganizing work in accordance with the requirements of clients Organization of the workforce and their education meetings of job security(Safety),H.A.C.C.P standard in the theoretical and the practical formweek ordering the delivery to various locations track monthly spending and the closing inventory at the end of the month.The planning, organizing and ensuring the availability of food and beverage to supply to clients and ensuring that the food & beverage are complied with hygiene standards.Discuss with the chefs to prepare menu;Recruiting employees and training them about the job;Organizing and assigning duties to catering staffs;Developing working schedule for shifts of employees;Ensuring the strict compliance with safety & hygiene regulations and standards, especially in relation to food & beverage;Preparing and maintaining budget while ensuring the accomplishment of targets;Controlling the quality of products and services;Maintaining financial records;Managing payroll for employees and evaluating their performance;Maintaining the food & beverage stock and ensuring new supply if necessary;Assigning employees to greet the clients;Negotiating contracts with clients and organizing the execution of the contracts to the clients’ satisfaction. Show less

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  CIANO Trading & Services SRL Catering

  Apr 2013 - Oct 2013

  Catering Manager

  Job description:SAIPEM CASTORONE PIPES FITTER VESSEL-Chevron Project650-700 people on board55-60 of catering department staffAccommodationLaundryMess GalleyCaffe shopPublic areaH-FACTOR daily menu;HACCP program;MSDSPreparing and maintaining budget while ensuring the accomplishment of targets;Controlling the quality of products and services;Maintaining financial records;Crew change;Daily meeting with OIM,SAFETY,DOCTOR

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  Aramark Refreshment Services

  Nov 2013 - Apr 2014

  Catering Manager

  - GMS Endeavour Jack-Up - North SeaJOB PURPOSEManages all aspects of the Catering, housekeeping, laundry and janitorial support services on an Offshore Installation.DUTIES AND RESPONSIBILITIESTo ensure their own health and safety and that of others is given priority by:(a) Demonstrating total commitment to ARAMARK safety and management systems and plans,Client policies and safety systems and statutory requirements.(b) A proactive approach to safety.(c) Practising the highest personal standards.(d) Encourages employee involvement in platform safety systems and ARAMARK Safety andPerformance (ASAP).(e) Delivers ARAMARK Safe System Active Monitoring (ASSAM) as per the agreed review schedule.(f) Delivers ARAMARK staff safety meeting.Manages all personnel under his control and ensures they are fully inducted, trained, appraised and competent to perform any assigned task. Maintain up-to-date records of inductions, training and progress.Organises duty rotas, menu planning and cleaning rotas within budgetary targets.Ensures all equipment is operating satisfactorily and where necessary, report defects.Performs any other tasks within his competency as required by Management.Has hands on involvement in preparing and serving meals to client prescribed standards within thebudgetary framework laid down by ARAMARK.Manages all aspects of the catering and housekeeping services on an offshore installation.Manages and organises all personnel to provide a cost effective quality service in a safe and healthymanner.Develops and maintains healthy industrial relations climate conducive to a happy workingenvironment.Controls all stocks of food and non food items, within agreed quality standards, inventory levels and budgetary constraints.Operates all standard administrative procedures as laid down in the Unit Managers Handbook and the Standard Offshore Systems Manual, to provide accurate timely information, adequate control and concise records etc... Show less

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  Oceanic

  May 2014 - Jan 2020

  Hotel Manager/Catering Manager

  -Oceanic part of V.Group.-TM MASTER program Experience.-2019/2020 HOTEL MANAGER on CSS TEMIS Accommodation Flotel, 500 Passenger, Hotel staff 45 - Noble Energy.-2019 HOTEL MANAGER on CSS VENUS Accommodation Flotel,501 Passenger,Hotel staff 60-client TOTAL- ANGOLA on Project FPSO Kaombo Sul,Kaombo Norte,FPSO Girassole.-2018 Boa Sub C Adwen/Gamesa/Siemens Wind Farm Borkum/GT1 project German sector.-2017 BOA Sub C Wind Farm ADWEN project North Sea Dutch sector.-2016 BOA Sub C - Oil&Gas project Gulf of Mexico/Ghana/Nigeria/Angola/North Sea.Projects : Chevron,Technip,ExonMobil,Boskalis,EMAS.Wind farm ADWEN GT1 - North Sea.-2016 BOA Deep C - Oil&Gas project USA/Venezuela.-2015 KREUZ Subsea Installer - Oil&Gas project Vietnam,Malaysia.- 2015 DSCV BOURBON Evolution 806 - Aramco Oil&Gas project Saudi Arabia.- 2014 SBM DSCV Installer dive support Offshore for CLOV project TOTAL Oil&Gas company Angola block 17.-2014 BOURBON Supporter - Chevron Oil&Gas Project Gulf of Thailand. Show less

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  Catering

  Feb 2020 - Jan 2021

  Hospitality Operations Manager

  Manage and control all activities on Middle East (KSA,UAE,Qatar,Bahrain) of the various catering locations teams in an efficient, effective and safe manner.Provide strong leadership and encourage and engage team members to support the objectives of the organisation.

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  Subsea 7

  Feb 2021 - now

  Hotel Manager

  Subsea 7 / Seaway 7 Vessel Fleet- TM MASTER - DNV NAVIGATOR -Audit Catering Procedures Specialist.(Galley,Accommodations,Stores).-Operation management.-HACCP Standard.-Great presentation.-Budget.-Menu planning.-Monthly closing documents.-Monthly and daily inventory.-Purchasing Provision.-FIFO.-Quality of delivery supply Fresh/Dry/Frozen.-Training crew familiarization with work and environment.