Joel Orozco

Joel Orozco

Norms restaraunts

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location of Joel OrozcoUnited States

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  • Timeline

  • About me

    Operations Manager at Vitality Microfarms

  • Education

    • California State University, Fullerton

      2015 - 2020
      Kinesiology Health and Wellness, General College

      Activities and Societies: 1) Urban Agriculture Community-based Research Experience (U-ACRE) Project offers hands-on community-based research experience for undergraduates, as well as community outreach in areas of food security, nutritional sufficiency, environmental justice, and sustainable agriculture. 2) Future Foods Farm- Lead Aquaponic, fish production researcher

    • California State University, Fullerton

      2016 - 2020
      Kinesiology Health and Wellness, General
  • Experience

    • NORMS Restaurants

      Jan 2016 - Nov 2020
      Norms restaraunts

      Server- Food service industry

    • California State University, Fullerton

      Jan 2018 - Mar 2020
      Research Development Lead

      Conducted researched funded by USDA for Aquaponics, aquaculture, algae production, insect production, greenhouse management, composting, community engagement, farm to table experience, and more

    • Vitality Microfarms

      Apr 2021 - Aug 2022
      Farm Manager

      Commercial farm production of microgreens, leafy greens, management, sales, marketing, social media, business to business sales, etc.

    • Toast restaurant group - Mimosas

      Nov 2021 - now
      Server
  • Licenses & Certifications

    • ServSafe Food Handler

      ServSafe
      Jan 2019