Ankita Sachdev Tandel, RD

Ankita Sachdev Tandel, RD

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  • Timeline

  • About me

    Director of Public Health Nutrition at County of San Mateo

  • Education

    • Notre Dame de Namur University

      2012 - 2014
      Master of Science (MS) Management
    • Cedar Crest College

      2013 - 2014
      Registered Dietitian Dietetic Internship
    • San Jose State University

      2006 - 2010
      Bachelor of Science (BS) Dietetics/Dietitian
  • Experience

    • Sutter Health

      Jan 2010 - Apr 2015

      •Assisted facility moving to its new building by developing new department policies, procedures, trainings, and work flow.•Facilitated implementation of the Room Service model while also conducting a simultaneous standard tray line.•Monitored and supervised the Room Service line, Ancillary tray line, catering functions, and retail functions.•Conducted payroll and scheduling for approximately 100 employees.•Created, implemented, and monitored Quality Assurance and Performance Improvement (QAPI) projects.•Assisted in leading the department through successful health, Joint Commission, and state surveys. Show less

      • Food Services Supervisor

        Feb 2011 - Apr 2015
      • Diet Clerk/Diet Technician

        Jan 2010 - Feb 2011
    • Fenwick & West

      Dec 2012 - Oct 2013
      Office Services Catering Supervisor

      •Managed all catering and food aspects for the Mountain View office as well as assisted in San Francisco office. •Planned external marketing and internal employee/client events, as well as managed daily breakfasts, lunches, and dinners.

    • San Mateo Medical Center

      Oct 2014 - Sept 2016
      Interim Director Of Food & Nutrition Services/Food & Nutrition Operations Manager

      •Enhanced patient experience by revising menu and meal delivery methods. Increased Press Ganey Patient Meal Experience.•Coordinated regulation and compliance in a kitchen space that operates for retail, patient care, catering, and the Meals on Wheels program. •Provided relief for Clinical Dietitians in conducting patient assessments. •Active working Assistant to the Director in managing 32 FTEs in this 100-bed County hospital with 8 outlying clinics.

    • San Mateo County

      Sept 2016 - now
      Director of Public Health Nutrition
  • Licenses & Certifications

    • Certified Dietary Manager

      Association of Nutrition & Food Service Professionals
    • Certified Food Protection Professional

      Association of Nutrition & Food Service Professionals
    • ServSafe Food Manager Certification

      National Restaurant Association
    • Registered Dietitian

      Academy of Nutrition and Dietetics