Ozan Gonlupekacik

Ozan Gonlupekacik

Food and Beverage Service / Bar / Restaurant

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location of Ozan GonlupekacikPhuket, Thailand

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  • Timeline

  • About me

    Managing Director at Kataturk Chalong Turkish and Thai Restaurant

  • Education

    • Manisa

      1999 - 2002
      Bachelor's degree Sport & Tourism Management
  • Experience

    • Tyrkiet Eksperten Tulipan Hotels / Bodrum / Marmaris / Alanya

      Apr 2000 - Apr 2002
      Food and Beverage Service / Bar / Restaurant
    • Tyrkiet Eksperten Tulipan Hotels / Bodrum / Marmaris/ Alanya

      May 2002 - Jan 2006
      Food and Beverage Manager

      * Establish standards for personnel performance and customer service. * Order and purchase equipment and supplies.Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.* Schedule staff hours and assign duties.* Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.* Greet guests, escort them to their seats, and present them with menus* Investigate and resolve complaints regarding food quality, service, or accommodations* Oversight for the day to day food and beverage outlets, operations and staff. Show less

    • Grand Ontur Hotels / Izmir / Cesme

      Jan 2006 - Feb 2007
      Food and Beverage Operations Manager

      * Oversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages.* Preside over food service employees, including cooks, food prepares, cashiers, and other employees.* Prepare and serve the food.* Hire, recruit, and train employees.* Respond to customer preferences and complaints.* Set prices for each product on menu.* Plan and budget for future meals

    • Myrtle Beach Marriott Resort & Spa at Grande Dunes / Columbia Sussex Corporation

      Feb 2007 - Jan 2012

      * Establish standards for personnel performance and customer service. * Order and purchase equipment and supplies.Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.* Schedule staff hours and assign duties.* Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.* Greet guests, escort them to their seats, and present them with menus* Investigate and resolve complaints regarding food quality, service, or accommodations* Oversight for the day to day food and beverage outlets, operations and staff. Show less Ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Show less

      • Food and Beverage Manager / Bar Manager

        Jan 2010 - Jan 2012
      • Food and Beverage Supervisor

        Feb 2007 - Jan 2010
    • Scanway/Thai Co. LTD

      Jan 2012 - May 2015
      Food and Beverage Coordinator/Deputy General Manager

      Provided executive oversight for the day to day an operation of 4 hotels restaurant, kitchen, bar and banquet functions. Developed and implement operational policies, procedures, standards and performance goals to maximize sales revenues, control costs and ensure quality customer service. Total scope of responsibility included 4 restaurants, 4 kitchens, 1 Irish Pub and special events. Developed coached and supervised the activities of 150 food and beverage employees. Designed and monitor budgeting, expense control and month end reporting methods, menu cost controlling, purchasing. I assist directly to company owner for financial report, company revenue, training programs, waste procedure, cleanness and hygiene procedures, purchasing, safety procedures, equipment and machine usage, handling guest service and complaint Show less

    • Kataturk Turkish Restaurant

      May 2015 - now
      Manager Director

      Turkish, International, Thai Cuisine

    • Sultans Grill Turkish and Indian Cuisine

      Sept 2017 - now
      Manager Director
    • Kataturk Chalong Turkish and Thai Restaurant

      Sept 2017 - now
      Managing Director
  • Licenses & Certifications

    • Elektra Hotel Management