GIL ANGELES, JR.

GIL ANGELES, JR.

Personnel Administrative Manager

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  • Timeline

  • About me

    Operations Manager @ Pegasus Filipino Club & Restaurant, Chelsea Plaza Hotel, Dubai UAE

  • Education

    • Far Eastern University, Philippines

      1990 - 1994
      Masters Degree in Business Administration Business Management Masters Degree in Business Management

      Activities and Societies: Rotary Club of Pasig North, District 3800, Pasig City, Philippines - member, Pugad Lawin, Philippines - Quirino Chapter - Treasurer Professional english awardee and oratorical placer - 1992 - Philippine School of Business Administration

    • Philippine School of Business Administration

      1982 - 1986
      Bachelor of Science in Business Administration Accounting graduated with the Degree of Bachelor of Science in Bus Adm, major in Accounting

      Activities and Societies: 1987 to 1990 - Asian Institute of Management - Manila, Philippines, graduated with the degree of Bachelor of Science in Hotel & Restaurant Management. Rotary Club, Dist. 3800 Philippines, Rotary International Pugad Lawin, Philippines, Quirino Chapter

  • Experience

    • ARAMCO,

      May 1995 - Nov 1999
      Personnel Administrative Manager

      Developing and managing the personnel department. Monitoring the ongoing development of human Resources policies and procedures. Introducing the various enhanced program for senior manager. Develop an employee oriented company culture, Supervise the HR issues. Providing advices and support to the line managers and employees. Reviving and analyzing the data information and reports and ensure about the policies and procedures. Generating and maintaining the various reports and documentations as requested by the upper management. Show less

    • Regent Plaza Hotel

      Jul 2004 - Apr 2008
      Club Manager

      Responsible for the whole operational functions, sales output, financial control, events, and project club outlook. Annual planning program , Club outlet budgeting and projected annual costing for the whole calendar activities, Operational expenses, overhead and all functional expenditures.

    • KARAMA HOTEL

      Mar 2010 - now
      Outlet Club Manager

      Responsible for outlet indoor and outdoor operational output, Food and Beverages marketing sales strategies, Conduct training for proper table serving handling and guests relation technics. Overall in charge for the club set up and operational budget cost of the outlet.

    • Pegasus Filipino Club and Restaurant

      Jun 2015 - now
      Operations Manager

      Full Operations Management of Pegasus Filipino Club and Restaurant @ Chelsea PFood and Beverages cost control in charge. Up scalling development and Marketing Strategies, Customer handling services, events organization, administrative management and Club set up.

  • Licenses & Certifications

    • Bachelor of Science in Business Administration

      Masters Degree in Business Administration
      Apr 1991