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FT Divyanshu Gupta

FT Divyanshu Gupta

Project Intern

Followers of FT Divyanshu Gupta2000 followers
location of FT Divyanshu GuptaDelhi, India

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  • Timeline

  • About me

    M.Sc. Food Tech.PU'24, IIT-ROORKEE, AFSTI awardee, UGC-NET 2X, CUET'22 AIR 2, Mentor @agrivision4u ||BCAS DU'22|| EX-INTERN, FFRC| FSSAI| Agrivision4u| LABELBLIND| EP INFOWAYS || National Powerlifting Athlete🏋️

  • Education

    • Pondicherry University

      2022 - 2024
      Master's degree Food Science and Technology 9.2/10 CGPA

      Activities and Societies: Powerlifting, Dietetics, Nutrition

    • Delhi University

      2019 - 2022
      Bsc. (Hons) Food Science and Technology 8.878/10 CGPA | First Division

      Activities and Societies: President, Department of Food Technology Treasurer, Department of Food Technology Secretary, ATELIER, Literary Club Been an active member of ABVP & YUVA Active Powerlifting Athlete and represented DELHI in National Tournaments Active member of the Eco club, and an active participant in Co-curricular activities like Event Management, Event planning and various poster making competitions. Fields of study-1. Fundamentals of Food Technology2. Principles of Food Science3. Technology of Food Preservation4. Food Processing Technology 5. Yoga and Stress Management6. AECC- English 5. AECC- Environmental Studies6. Obesity Management7. Technology of Fruits, Vegetables and Plantation Crops8. Technology of Dairy and Seafoods9. Food and Nutrition 10. Confectionary Technology11. Microbial Genetics And Molecular Biology12. Technology of… Show more Fields of study-1. Fundamentals of Food Technology2. Principles of Food Science3. Technology of Food Preservation4. Food Processing Technology 5. Yoga and Stress Management6. AECC- English 5. AECC- Environmental Studies6. Obesity Management7. Technology of Fruits, Vegetables and Plantation Crops8. Technology of Dairy and Seafoods9. Food and Nutrition 10. Confectionary Technology11. Microbial Genetics And Molecular Biology12. Technology of Cereals, Pulses and Oilseeds 13. Technology of Meat, Poultry and Eggs14. Food Microbiology15. Fitness & Exercise Management16. Food Product Development17. Food Engineering 18. Food Safety19. Food Quality Management20. Food Chemistry- I 21. Food Chemistry- II22. Food Quality and Sensory Evaluation23. Bakery Technology 24. Food PackagingVarious subjects related to Food, Agriculture, Health, Microbiology and related fields. Show less

    • Central Board of Secondary Education

      2017 - 2019
      Class 12th Physics, Chemistry, Mathematics, Biology 90.83%

      Activities and Societies: Poster Making, Debate & Poem recitation, Co-curricular events, Event management, Craft A student who is passionate about his studies with a scientific and artistic bend mindset, tries to tackle problems in the most easiest and possible ways and an active enthusiast in co - curricular events organised by the organisation.

    • Central Board of Secondary Education

      2015 - 2017
      9th & 10th Class English, Hindi, Mathematics, Science, Social Studies 9.6/10 CGPA

      Activities and Societies: Head Boy & Captain of Yellow House

  • Experience

    • LabelBlind®️

      Oct 2020 - Mar 2021
      Project Intern

      Clean label assesment of packaged food products in INDIA-Coordinated for documentation of data-Built extensive database (500 products) for analysis-Content writing for study

    • FSSAI Publication

      Aug 2021 - Sept 2021
      Project Intern

      Targeted consumers at NAFED/Kendriya Bhandar stores at New Delhi for Food Fortification Resource Centre- Created awareness amongst consumers on fortified staples.- Promoted the purchase of fortified staples.- Conducted a KAP survey among consumers (500 approx.) collecting data about their interest in fortifiedproducts

    • EP Infoways Pvt. Ltd.

      Sept 2021 - Nov 2021
      Summer Intern

      Regulatory andFoodSafety Compliance for SupplyChains- Food Business-Regulatory Compliance- Food Packaging/Labelling- Laboratory Management System-ISO 17025:2017 (NABL accreditation)- Food Safety Management System-ISO22000:2018 (HACCP)- Supervisor & amp; Auditor competency Development- Food Storage, Transportation, Retail & amp; Distribution

    • AgriVision4U

      Mar 2023 - Jun 2023
      Subject Matter Expert

      Worked in building an extensive database of Sample Papers and Model Test Papers for upcoming CUET-23 exam for paper code SCQP12 & MTQP06

    • AgriVision4U

      Sept 2023 - now
      Student Mentor

      Currently working as a mentor for CUET'24, SCQP12 - Food Science & Technology.

    • Indian Institute of Technology, Roorkee

      Feb 2024 - now
      Project Intern

      Joined as Project Intern for my master's dissertation in Food Packaging

  • Licenses & Certifications

    • Manufacturing (Level 2) & COVID- Food Safety Supervisor

      FSSAI Publication
      Sept 2021
      View certificate certificate

  • Honors & Awards

    • Awarded to FT Divyanshu Gupta
      UGC-NET (HOME SCIENCE) Ass. Prof. only NTA Jan 2024
    • Awarded to FT Divyanshu Gupta
      2nd position in IFCoN Quiz Competition @CFTRI AFST(I) Dec 2023
    • Awarded to FT Divyanshu Gupta
      AFST(I) Education & Publication Trust Scholarship AFST(I) Dec 2023 Awarded the AFST(I) prestigious scholarship from south region of India for academic year 2023
    • Awarded to FT Divyanshu Gupta
      UGC-NET (HOME SCIENCE) Ass. Prof. only UGC Jul 2023
    • Awarded to FT Divyanshu Gupta
      CUET - PG NTA Sep 2022 Score: 253 Paper Code - PGQP31(AIR 2)

  • Volunteer Experience

    • Event Coordinator & Volunteer

      Issued by Bhaskaracharya College of Applied Sciences - Company on Aug 2021
      Bhaskaracharya College of Applied Sciences - CompanyAssociated with FT Divyanshu Gupta