Samir Kamal

Samir Kamal

In-plant training

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location of Samir KamalDubai, United Arab Emirates

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  • Timeline

  • About me

    FOOD TECHNOLOGIST

  • Education

    • Indian School Muscat

      -
    • Anna University Chennai

      2018 - 2022
      Bachelor of Engineering - BE Food Technology and Processing CGPA:-7.2
    • Central Board of Secondary Education

      2016 - 2018
      Science
  • Experience

    • Kerala Veterinary and Animal Sciences University

      Mar 2021 - Apr 2021
      In-plant training

      • Meat processing equipment like meat mincer, carcass splitters, sausage filter•meat and poultry processing , low temperature storage method, production of value added products and rendering of waste materials

    • Unipulp Agro Industries

      Oct 2021 - Nov 2021
      Project Intern
    • Sky Bites

      Sept 2023 - now
      Quality Executive
  • Licenses & Certifications

    • Manufacturing (level 2) and COVID- Food Safety SUPERVISOR

      FSSAI Publication
      Sept 2021
    • Highfield Level 3 Award in HACCP for Food Manufacturing (RQG)

      Highfield
      Sept 2022