
Nurul Aina Syazwana Mohd Jalil
Industrial Training

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About me
Production Supervisor Food Industry
Education

Universiti Kuala Lumpur
2014 - 2017Environmental Healthcare Science
Experience

Syarikat Air Melaka Berhad
Feb 2017 - Jun 2017Industrial TrainingUnder Department of Occupational Safety and Health and has been exposed with the Unit of ISO Compliance.1. Learn the company Policy such as Quality , Standard Quality Customer Service, Environmental Policy and Occupational Safety & Health.2. Learn the standard such as Quality Management System (QMS), Environmental Management System (EMS), Information Security Management Systems (ISMS), Occupational Health & Safety Assessment Series (OSHAS) & Customer Service Management (CSM).3. Create a safety guidelines for the company.4. Conduct site visit for Building Audit, First Aid Box Audit and Fire Extinguisher Tools,5. Follow Safety & Health Officer for Accident Investigation Case (Form JKKP 6, JKKP 7, JKKP 9 & JKKP 10). Show less
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KFC & PIZZA HUT MALAYSIA (QSR Brands (M) Holdings Bhd)
Jan 2018 - Jul 2018Assistant Restaurant Management Trainee1. Partner with Restaurant Manager to ensure quality customer service and supervise a team with diverse talents and responsibilities2. Meet regularly with management to report and plan strategic plans for team objectives3. Manage controllable expenses and supplies within approved budgets to achieve profitability targets4. Fill in for Restaurant Manager in their absence, managing budgets, and coordinating schedules, inventory, and supplies5. Monitor customer and client satisfaction, and quality assurance, reporting any problems, accidents, unsafe conditions, or equipment trouble to management6. Track performance and conduct employee reviews Show less

Oldtown White Coffee
Oct 2018 - Feb 2020Team Supervisor1. Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. 2. Responsible for all areas to be properly cleaned and sanitized before opening and closing of shift3. Oversee all of the issues such as quality control, staff management, inventory, food safetyregulations, health and safety regulations and customer service.

Fuji Bakery Supplies (M) Sdn Bhd
Feb 2020 - Aug 2023Production Supervisor1. Supervising all production activities. 2. Analyzing production, quality control, maintenance and other operational production problems and correct ormake recommendations for correction in a timely basic, - Managing production lines to meet safety, quality and productivity goals in order to maintains a clean, safe and sanitary work station, equipment and utensils. 3. Preparing and maintaining all production reports by filling all documentation correctly and comprehensively. 4. Monitoring employee lateness and absences and dealing with production team grievances and disciplinary procedures. Show less

Hernan Corporation Sdn Bhd
Aug 2023 - nowProduction Supervisor
Licenses & Certifications

Traceability Training
Al Humaira Global Resources%20Sdn%20Bhd.webp)
HALAL Internal Audit
Fuji Bakery Supplies (M) Sdn Bhd
Health and Safety Officer (HSO)
NIOSH Certification Sdn BhdDec 2021%20Sdn%20Bhd.webp)
HACCP (MS1480:2019)
Fuji Bakery Supplies (M) Sdn Bhd%20Sdn%20Bhd.webp)
BRC Global Standard for Food Safety Issue & Awareness, Documentation & Implementation Training
Fuji Bakery Supplies (M) Sdn Bhd
HALAL Executive Training
Universiti Kuala Lumpur%20Sdn%20Bhd.webp)
Understanding Food Defense & Food Fraud
Fuji Bakery Supplies (M) Sdn Bhd%20Sdn%20Bhd.webp)
ISO 22000 : 2018 Awareness Training
Fuji Bakery Supplies (M) Sdn Bhd%20Sdn%20Bhd.webp)
Understanding FSSC 22000 Version 5.1 Requirements Training
Fuji Bakery Supplies (M) Sdn Bhd%20Sdn%20Bhd.webp)
Allergens Management
Fuji Bakery Supplies (M) Sdn Bhd%20Sdn%20Bhd.webp)
Understanding FSSC 22000 : 2019 Version 5.1 & TS 22002 Series Requirements
Fuji Bakery Supplies (M) Sdn Bhd
Languages
- maMalay
- enEnglish
- maMandarin
- arArabic
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