Mohamed Zakaria

Experience

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  The chemical and Microbiological labs

  Aug 2001 - Dec 2004

  Lab Chemist
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  Juhayna Group

  Mar 2006 - Aug 2009

  Quality Section Head

  Working as Quality section Head (Q. A. & Q.C.) in El-Marwa Co. (Juhayna Group) from March 2006 till Aug. 2009 for building up the Quality Department and controlling all quality issues in the company.Building up the quality system in Modern Concentrate Company (one of Juhayna Group).Member of OHS (Occupational Health & Safety) Team in preparing all the documentation for ISO 18001 (OHSAS) to fulfill and maintain all the needed requirements for the mentioned standard. Working as Food Safety Team Leader from September 2006 till now for leading El-Marwa Food Safety System to fulfill all the needed requirements for HACCP System and Pre-Requisite Program's (PRP's) implementation.Supervising the adaptation of all factory premises with food safety requirements. Preparing all the required documentations (HACCP Plans, SSOP's, food safety policies. .). Preparing all the related departments for HACCP certification by (TÜV-SÜD) in June 2007. Leading the Internal Audit Team in El-Marwa for making planned audits in order to maintain and develop the quality system.A member of Juhayna Group Food Safety auditing team to maintain and develop the approved systems in Juhayna Group factories (Six factories) UHT Milk, Yoghurt, Drinking Yoghurt and Beverages. Member of the SAP core team of the company as key user for directing all the related departments to SAP System go live.Working as Research & Development Engineer for issuing new products, liquid fruit preparations, fruit preparation with pieces. Working as HACCP Coordinator from April 2006 till July 2006 for preparing all the needed documentations for El-Marwa HACCP system for all products (Puree, Concentrate, Syrup, Sauce and Fruit preparations) and coordination for all the HACCP team meetings.Working Show less

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  PepsiCo International Corporate

  Sept 2009 - now

  Plant Quality Manager

  Managing the quality department daily work through the supervision of the lab supervisors, quality head shifts and line chemists for controlling of the different activities for the seven production lines.Member of LAT (Loss Analysis Team) in the factory to track all losses in all locations and building up action plans to retrieve those losses.Supervision of all quality issues within the factory starting from receiving raw materials to manufacturing for the final products Supervision of the customer claim coordinator in receiving and handling of customer claims to keep our customer satisfaction.Driving quality pillar on TPM (Total Productive Maintenance) and member on FI pillar (Focus Improvement). Carrying out internal audits with regarding to Quality Assurance Survey, AIBI Matrix (American Institute of Bakery International) and PI Minimum Mandates. Supervision and closing out for the external and internal findings and observations within the plant extensively and within the quality department intensively.Supporting of the quality central function in handling the whole processes within the PepsiCo International Specifications regarding of raw materials, product specs and food safety.Updating the documentations for the department to be complied with PepsiCo International Electronic System.Supervision the water treatment units (with capacity 200 m3/h) starting from raw water to treated water through UF (Ultra Filtration) and RO (Reverse Osmosis) stages.Tracking all Cork results for factory and create the action plans once needed for any deviation could be happened to save our 3D objectives.SAT Leader (Safety Area Team) for the quality department and updating SARAS and PGI records for all quality working locations. Show less

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  PepsiCo

  Jan 2011 - Jan 2011

  Quality Assitant Manager
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  PepsiCo

  May 2018 - now

  Pepsi Cola Egypt Senior Quality Manager