Talk to sales Try for Free
Amourdon Clency Richard (RSE)

Amourdon clency richard (rse)

bookmark on deepenrich
location of Amourdon Clency Richard (RSE)Toronto, Ontario, Canada
Phone number of Amourdon Clency Richard (RSE)View Mobile No.
Followers of Amourdon Clency Richard (RSE)246 followers

  • Timeline

  • About me

    Kitchen Manager / Chef at Playtime Bowl & Entertainment. Red Seal.

  • Education

    • John kennedy college

      -
      Grade 12

    • Toronto public health.

      2016 -
      Food handler training certificate.

    • Hotel school of mauritius

      1982 - 1982
      Certificate cooking and related culinary arts, general

    • George brown college

      2017 -
      Red seal readiness red seal

  • Experience

    • Dubai sheraton hotel.

      Sept 1983 - Jul 1989
      Cook

      Started my culinary journey in that prestigious 5***** Hotel.

    • Trou aux biches resort & spa beachcomber hotels

      Sept 1989 - Aug 2000
      Sous chef

      Covering all aspects of culinary Arts : Breakfast, Lunch & Dinner. A la Carte, Menu of the Day, Theme Buffet &international Cuisine

    • Varangue sur morne restaurant & eco-museum

      Aug 2000 - Aug 2006
      Chef de cuisine

      Managing all aspects of Kitchen including culinary aspects,Safety & Hygiene, Menu Planning, Roster, Purchasing, Quality & Waste Control, Preventive Maintenance, General Cleanliness,Menu Costing,

    • Varangue sur morne restaurant & eco - museum

      Aug 2006 - Jul 2012
      Food & beverage manager.

      Fully in charge of all Food & Beverage Department : Kitchen, Bar, Special Events, Weddings& Catering. Staff & Menu planning. Forecasting & Menu Planning. Quotations & Correspondence management.POS Micros, Silverware & Atoo

    • Camarra"s italian ristorante & pizzeria

      Aug 2012 - Oct 2012
      Kitchen manager

      Monitoring food & beverage sales. Conducting inventories.Daily follow up of E mails and website.Hands on the line during service peak time a la carte.Planning and organizing job task & special events ( Buffet & Take Out ). Successfully planned & executed 8 consecutive cocktail parties (2,500 pax ) for the Toronto International Film Festival 2012 ( TIFF September 2012 ).

    • Food for thought catering

      Oct 2012 - Nov 2012
      Sous chef ( part time )

      Hands on daily Food Prep including B/Fast, Tea Breaks, Lunch, Dinner & Corporate Meetings.

    • Pangaea canadian fine dining restaurant

      Nov 2012 - Mar 2013
      Station chef

      Chef in Fast paced high end restaurant.Fully involved on the line cooking,preparing & planning for end of year lunches,dinners and private parties to make the guests experience memorable.Working side by side on the line together with Canadian Chef / Owner Martin Kouprie writer of book Pangaea. Why it tastes so good.

    • Upper crust, canadian neighborhood bistro

      Jan 2013 - Aug 2013
      Kitchen manager

      Overview the complete day to day operations for breakfast, brunch, lunch & diner.Key contribution / improving food quality,setting up new menu for new outlet, food cost control & diminishing food wastage drastically.

    • Richtree natural market restaurants

      Aug 2013 - Sept 2017
      Team lead

    • Playtime bowl & entertainment

      Sept 2017 - now
      Kitchen manager

      Redesigning the a la carte and corporate Menu

  • Licenses & Certifications

    • Red seal

      Ontario college of trades
      Jun 2017

    • Test d'evaluation de français

      Chambre. de commerce et d'industrie de paris
      Jul 2010

    • Advance haccp system development training

      Sgs
      Jun 2010

    • Ielts

      British council, mauritius
      May 2010

    • Computer proficiency programme

      Npcc
      Feb 2003

    • Advance gardemanger techniques

      Hotel school of mauritius
      Apr 1999

    • Food handler certification program

      Toronto public health
      Aug 2016

    • Les techniques de vente en hotellerie

      Beachcomber resort and villas
      Aug 1996