
Timeline
About me
Brand Protection Advisor II - CP-FS
Education

Western culinary institute
2003 - 2004Associate's of occupational studies, le cordon bleu culinary arts/chef trainingActivities and Societies: Studied abroad in Thailand for International Cuisine Class.
Experience

Press box sports bar and grill
Aug 1996 - Jun 2012Kitchen managerWorked here as a cook, then completed culinary school and returned as head chef.

Morton's the steakhouse
May 2014 - Aug 2021Executive chef
Ecolab
Aug 2021 - nowBrand protection advisorAs a Brand Protection Advisor at EcoSure, I specialize in supporting businesses by conducting comprehensive evaluations and providing expert guidance to uphold brand standards, food safety, and operational excellence. My role emphasizes collaboration with clients to mitigate risks, enhance customer experiences, and ensure compliance with health and safety regulations.
Licenses & Certifications

Certified professional - food safety (cp-fs)
National environmental health associationApr 2022
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