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About me
Food industry business development, project management, NPD and technical sales
Education

Belgrade University
1996 - 2006MAster veterinary medicine and food higijeneActivities and Societies: IVSA (International Veterinary Student Asociation) member at the studies IVSA memberstudents meatings

Faculty of veterinary medicine serbia
1996 - 2006Master’s Degree Veterinary Sciences/Veterinary Clinical Sciences, General
V (Fifth) Belgrade High School
1993 - 1996High school diploma Department of natural sciences
Experience

Stokoimpeks AD; Export slaughterhouse; Knjaževac; Serbia
Jan 2006 - Jan 2008Leading TechnologistManaged the production and Quality control of beef meat export to the EU market,the red meat production and production processes, the preparation of raw meat (deboning unit) - MC Donald's quality. (as MC Donald”s approved supplier).Carried out activities aimed to improving the welfare of slaughter animals.Implementation of HACCP system and preparation for certification. Technological activities and preparing the slaughterhouse for the inspections of EFSIS Commission and the EU / WHO / FAO Commission. Quality control, GAP and veterinary supervision of primary, farm production of beef cattle / baby beef for export.Performs activity for the safety at work. Show less

American Quality and Enviromental Group, Belgrade, Serbia
Jan 2007 - Jan 2008HACCP ekspert, bussines development coordinatorImplementation of HACCP system, ISO and QMS in different food industries. Realized more then 30 hour of in-house training of food safety and HACCP.

Big Bull Company; Abattoir and meat processing plant; Bačinci; Serbia
Dec 2007 - Dec 2008Meat processing TechnologistTechnologist in primary production - slaughterhouses, deboning - red meat, beef and pig meat for export to EU markets. Technologist in the final production - production of various meat products. Part of a team of quality control and product safety.

PMP Trading; Belgrade; Serbia
Oct 2008 - Mar 2010Production and QA managerPlanning and realization technical / technological work at the production. Interviews and selection of workers. Training of workers. The establishment and implementation of legal and technical requirements for facilities, equipment and production processes.Production/processing bovine (pigs, cattle) and equine meat, planning and realization of products, managing production processes. Process control and monitoring from suppliers to the final products. Data processing and calculation of production costs.Creation and implementation of HACCP systems, ISO 9001 standards. The integration of management systems, Quality Control. Planning of marketing activities and promotions. Show less

Management and Consulting Agency Serbian Quality System
Mar 2009 - Jun 2016Executive ManagerImplementation of Food Safety and Food Quality Systems. Technical and technological Consalting and training of employees. Implementation food safety control systems and ISO standards. Second and third party audits. Implementation of IFS, BRC, GlobalGap, HACCP, ISO 9001, ISO 22000.

Business delegation of the Republic of Serbia
Dec 2012 - Dec 2012Expert on food safety and technical expertExpert, technical person for audit of slaughterhouses and food safety. Alignment with legislation of the Republic of Serbia. Transfer of knowledge in the field of meat industry.

Produkty Pitania
May 2013 - Jun 2016Head of RD&A and QA Directorhttp://www.ppitania.ru/

Atria Russia (Pit-Product LLC)
Jun 2016 - Apr 2017Head of Technological Departmentwww.pitproduct.ru; www.atriarussia.com

Atria Russia (Pit-Product LCC)
Apr 2017 - Feb 2019Quality and Product Development Directorwww.atria.comwww.atriarussia.com

Kerry
Jan 2020 - Jun 2022Global strategy implementation, fundamental technology implementation, supporting commercial, marketing and RD&A, technical sales www.kerry.com
Business Development Manager
Dec 2021 - Jun 2022RD&A Senior Manager for meat
Jan 2020 - Dec 2021

Partner M
Sept 2022 - May 2023Project Manager
Central Food Trade
May 2023 - nowDirector of Business Development
MVS Food Solutions Ltd
Jan 2024 - nowCompany Owner
Licenses & Certifications

IFS Food Internal Auditor
SGS Academy "СЖС Восток Лимитед" RussiaAug 2015
Certificate Animal welfare Course - red meat-
RSPCA International and Serbian Veterinary Society, BelgradeJan 2010
ISO 22000:2005, System executive
TÜV Rheinland InterCert D.o.o. BelgradeJan 2008
Auditor course for Food Safety Managament with HACCP principles and ISO 15161 standard
American Quality and Environmental Group (AQE), BelgradeJan 2007
Leading auditor curse for Quality Managament Sysiem ISO 9001:2000
American Quality and Environmental Group (AQE), BelgradeJan 2007
Practical application of HACCP system in meat proccesing industry
Institute of meat hygiene and technology, BelgradeJan 2007
Screening methods for detecting drug residues in foods of animal origin
Faculty of Veterinary Medicine, Belgrade UniversityJan 2007
Honors & Awards
- Awarded to Иван ЙовановичMember of the State Examination Commission Kaliningrad State University, Department of Food Biotechnology Jun 2016 With great honor, I am a member of the committee graduation examination and theses of young food engineers.Great experience!
Languages
- enEnglish
- ruRussian
- itItalian
- seSerbian
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