Alan Dwiputra Winata

Alan Dwiputra Winata

Food and Beverage Trainee

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location of Alan Dwiputra WinataBanten, Indonesia

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  • Timeline

  • About me

    Butler Service Desk Supervisor at The St. Regis Jakarta

  • Education

    • Sekolah Tinggi Pariwisata Trisakti

      2011 - 2015
      Bachelor of Tourism Applied Science (B.A.Sc.) Hotel, Motel, and Restaurant Management Graduated with GPA of 3.85

      Activities and Societies: Swimming and Diving club of Trisakti At the Trisakti Institute of Tourism, i have learned everything that we can know in the hospitality industry. Starting from the basic theory of hospitality and the growth that revolves around it, i also have studied all of the departments in the hospitality industry, especially in the hotel. Apart from that, i also studied marketing, event management and french language.

  • Experience

    • The Trans Luxury Hotel

      Aug 2013 - Feb 2014
      Food and Beverage Trainee

      My responsibilities are to follow the SOP of a 6-star restaurant service, to understand the very core concept of service, to learn how we can maximize our marketing skills by up selling the items on the menu, to create and maintaining our good relationship with the guests, as well with our colleagues and to learn how we can survive and success in the industry

    • Montigo Resorts

      Aug 2014 - Feb 2015
      Front Office Trainee

      Placed in various section throughout the Front Office Department which includes; Guest Service Agent (GSA), Guest Recognition Officer (GRO) and Concierge. Worked in a fairly busy environment while we need to complete our daily task at the same time, which include; welcoming the guests, processing check-in and check-out, completing the guest database and constantly providing quality service to all of the guests. Was given a lot of assignments to personally handle the VIPs and learned the valuable skill of multi-tasking and to always provide the best service in any given condition and situation. Show less

    • Padang Golf Modern

      Mar 2016 - Jul 2016
      Banquet Account Executive

      My duties were to develop the Banquet area as well as creating opportuinities to maximize revenue for the Banquet department. Working with the team in search of potential target market, while delivering excellent service to all of the customers and creating strategy to stay on the top of the competition. Maintaining good relationship with all of the customers, shareholders and owners.

    • Hotel Borobudur Jakarta

      Jul 2017 - Jul 2018
      Front Desk Agent

      As the Front Desk Agent, I've worked within the Front Office Department and working together with various departments to ensure that the hotel's operational is running smoothly. My main duty was to provide high-quality service to all of the guests and making sure that their stay was pleasant. Worked in a very busy environment with average arrivals and departures of 200 everyday. Throughout my work, besides handling FIT on a daily basis, I am also experienced in handling groups and airlines crew. My daily duty was to process check-in and check-out, making operational day by day reports to be presented to Head of Department (HOD), ensuring that all of the guest's requests was fulfilled by communicating with other departments, making sure that our administration was spot-on, responding to complains (if any) and ensuring that the follow-up will be as expected by our guests, and last but not least, always try my best to provide the best service as possible. Show less

    • Mercure Serpong Alam Sutera

      Jul 2018 - Jan 2020
      Reservations Agent

      - Creating, Modifying & Managing reservation of 171 rooms from domestic/international bookings and group bookings- Respond to all inquiries received by phone calls and email- Liaise & coordinating with other division to achieve optimal guest satisfaction

    • Mercure Hotel Tangerang BSD City

      Jan 2020 - Mar 2022
      Reservation Supervisor

      - Managing the reservations of 157 rooms from public domestic/international bookings and group bookings- Liaise & coordinating with other division to achieve optimal guest satisfaction- Create report & data extracted from the web system for management's future reference & strategy- Respond to all inquiries received by phone calls and email- Supports front-end operational team with detailed administration and continuous training/orientation- Directing team members for project on upselling & promoting hotel facilities Show less

    • The St. Regis Jakarta

      Sept 2022 - now

      - Managing & delegating guest's requests (general and privatedining) of 282 rooms to related department and following-upthrough completion with thorough report- Acting as the brand ambassador and experience connoisseurin every guest interaction to deliver the brand promise- Building report & data structure for department's analysis offuture continuous improvement-Directing for up-selling project & continuous hands-on trainingcoach for all team members

      • Butler Service Desk Supervisor

        Mar 2023 - now
      • Butler Service Desk

        Sept 2022 - Mar 2023
  • Licenses & Certifications

    • MICE Discovery Talk Show

      Trisakti Institute of Tourism
      Jun 2015
    • Career in Hospitality Industry Seminar

      Trisakti Institute of Tourism
      Apr 2015
    • Event Business Strategic Seminar

      Trisakti Institute of Tourism
      Apr 2015
    • Work Strategy by Understanding Management Talk Show

      Trisakti Institute of Tourism
      Jun 2014
    • Best Trainee at Food and Beverage department

      The Trans Luxury Hotel
      Feb 2014
    • Training Completion Certificate

      The Trans Luxury Hotel
      Feb 2014
    • Certificate of Recognition

      The Trans Luxury Hotel
      Jan 2014
    • Training Completion Certificate

      Montigo Resorts
      Feb 2015
  • Volunteer Experience

    • Steward

      Issued by Unilever's Chef of the Year 2012
      Unilever's Chef of the Year 2012Associated with Alan Dwiputra Winata