John Thurston

John Thurston

Production Manager

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location of John ThurstonNashville Metropolitan Area

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  • Timeline

  • About me

    Foodservice Director for NHC

  • Education

    • Pymouth carver H.S.

      1980 - 1984
    • Volunteer State Community College

      2004 - 2006
      Associate's degree Restaurant/Food Services Management 3.55 GPA
  • Experience

    • Sodexo

      Jun 2006 - Dec 2011
      Production Manager

      Develop menu's , maintain food cost, employee schedules, safety manager, recipe compliance.

    • TouchPoint Support Services

      Dec 2011 - Oct 2021
      Senior Director
    • Aramark

      Sept 2021 - Jun 2023
      Director of Foodservice-Retail at MTSU
    • NHC

      Feb 2022 - now
      Director
  • Licenses & Certifications

    • CFPP

    • FMP

      National Restaurant Association
      Aug 2015
    • CDM

      Association of Nutrition & Foodservice Professionals (ANFP)
      Apr 2013